Intern - Food R&D

1 month ago


Bengaluru, India DeHaat Full time

About the Role:

As a Spice Blending R&D Intern, you'll delve into the exciting world of developing innovative and delicious spice blends using organic ingredients. You'll work alongside experienced professionals in our R&D team to learn the science and art of spice blending, from sourcing high-quality organic spices to crafting exceptional flavor combinations.


Responsibilities:

  • Assist with researching and identifying new organic spices for potential blends.
  • Learn about different spice characteristics, flavor profiles, and culinary applications.
  • Participate in the development of new spice blend prototypes.
  • Conduct sensory evaluation of spice blends to assess taste, aroma, and overall quality.
  • Assist with recipe development using DeHaat's organic spice blends.
  • Document spice blend formulations and production processes.
  • Stay up-to-date on current trends and innovations in the spice industry.


Qualifications:


  • Enrolled in a bachelor's degree program in Food Science, Culinary Arts, Agriculture, or a related field (or a diploma in a relevant field).
  • Strong interest in spices, herbs, and their role in creating delicious food.
  • A well-developed sense of taste and smell.
  • Attention to detail and ability to follow protocols meticulously.
  • Excellent communication and interpersonal skills.
  • Ability to work independently and as part of a team.


Benefits:

  • Gain valuable experience in spice blending R&D at a leading organic food company.
  • Learn from experienced professionals in the food science and spice industry.
  • Develop your skills in sensory evaluation, recipe development, and documentation.
  • Contribute to creating innovative new organic spice blends for DeHaat's customers.

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