Intern - Food R&D
4 weeks ago
About the Role:
As a Spice Blending R&D Intern, you'll delve into the exciting world of developing innovative and delicious spice blends using organic ingredients. You'll work alongside experienced professionals in our R&D team to learn the science and art of spice blending, from sourcing high-quality organic spices to crafting exceptional flavor combinations.
Responsibilities:
- Assist with researching and identifying new organic spices for potential blends.
- Learn about different spice characteristics, flavor profiles, and culinary applications.
- Participate in the development of new spice blend prototypes.
- Conduct sensory evaluation of spice blends to assess taste, aroma, and overall quality.
- Assist with recipe development using DeHaat's organic spice blends.
- Document spice blend formulations and production processes.
- Stay up-to-date on current trends and innovations in the spice industry.
Qualifications:
- Enrolled in a bachelor's degree program in Food Science, Culinary Arts, Agriculture, or a related field (or a diploma in a relevant field).
- Strong interest in spices, herbs, and their role in creating delicious food.
- A well-developed sense of taste and smell.
- Attention to detail and ability to follow protocols meticulously.
- Excellent communication and interpersonal skills.
- Ability to work independently and as part of a team.
Benefits:
- Gain valuable experience in spice blending R&D at a leading organic food company.
- Learn from experienced professionals in the food science and spice industry.
- Develop your skills in sensory evaluation, recipe development, and documentation.
- Contribute to creating innovative new organic spice blends for DeHaat's customers.
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