Restaurant staff

scheduling restaurant staff and delegating tasks - ordering food,and cleaning supplies - supervising the preparation, display, and delivery of food and drinks - ensuring prompt and friendly customer service - maintaining quality and service standards - ensuring all staff are knowledgeable about menu offerings and individual ingredients - educating staff...

As a Restaurant Captain, you will play a pivotal role in ensuring a seamless dining experience for our guests. You will lead the front-of-house team, including servers, hosts/hostesses, and bussers, to deliver exceptional customer service while maintaining the highest standards of quality and efficiency. Your responsibilities will include supervising daily...

A restaurant captain typically has a wide range of responsibilities, which includes: - Monitoring employee attendance and resolving scheduling conflicts - Ensuring that food safety standards are followed during preparation, cooking, and storage of food items - Managing the overall operations of a restaurant location, including supervising employees and...

A restaurant captain typically has a wide range of responsibilities, which includes: - Monitoring employee attendance and resolving scheduling conflicts - Ensuring that food safety standards are followed during preparation, cooking, and storage of food items - Managing the overall operations of a restaurant location, including supervising employees and...

Restaurant captains oversee all restaurant operations to ensure that restaurants run smoothly. They train and captain restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. **Salary**: ₹16,000.00 - ₹18,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift Supplemental pay...

Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift Supplemental pay...

Seeking a dynamic Restaurant Captain to lead our team in delivering exceptional dining experiences. Responsible for overseeing daily operations, ensuring top-notch service, and maintaining a seamless dining environment. Supervise staff, provide training, and handle guest inquiries professionally. Collaborate with kitchen teams for efficient order delivery...

Ensure guest are serviced within specified time. - Has a good knowledge of menuand presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to answer any questions regarding menu and assist with menu selections. - Able to anticipate any unexpected guest...

**Summary**: As a Restaurant Captain, you will be responsible for overseeing the operations of the restaurant, ensuring smooth and efficient service, and providing exceptional guest experiences. You will lead a team of servers, coordinate with the kitchen, and ensure high standards of food quality, service, and cleanliness are maintained. **Key...

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation.Assist guest while seating. Ensure guest are serviced within specified time.Has a good knowledge of menu and presentation standards.Speak with guests and...

Required Kitchen Helpers, counter supply boys, attenders, support staff, attender for educational instituteExperience : 0 - 1 YearsNo. of Openings : 2Education : Higher SecondaryRole : Support StaffIndustry Type : Hotel / Restaurant / HospitalityGender : MaleJob Country : India

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and napkins -...

Need a Billing staff for Kerala Restaurant Schedule: - Day shift **Experience**: - total work: 1 year (preferred)

**Job Number** 24015208 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the specialty...

**Responsibilities**: - Set up tables and chairs for dining service - Greet and seat guests as they arrive - Take food orders and deliver them to the kitchen - Assist the service staff in delivering food to guests - Clear and clean tables and dishes after each guest - Ensure the cleanliness and organization of the dining area and restroom facilities -...

**Captain - F&B Service** by **Burma Burma (A Division of Hunger Pangs Pvt Ltd).** Experience: 1 Yr as a Captain Location: Bangalore **Job description** Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation....

Looking for a chef/ staff who can get trained quickly and start working in the cafe kitchen. Looking for a professional experience. Good knowledge on food industry would be helpful. **Salary**: ₹10,000.00 - ₹25,000.00 per month Schedule: - Day shift Supplemental pay types: - Commission pay - Performance bonus - Yearly bonus Ability to...

Looking for a cafe chef/ staff who has good knowledge on preparing cafe food items like sandwich burgers, pasta, salads. Good understanding of culinary skills. Have worked in f&b Industry. Good to have a hotel management degree. **Job Types**: Full-time, Part-time, Fresher Part-time hours: 60 per week **Benefits**: - Food provided - Health insurance -...

**Greeting Guests**: Warmly welcome and greet guests upon arrival with a friendly demeanor. - **Seating Arrangement**: Manage the seating plan, ensuring efficient allocation of tables and timely seating of guests. - **Reservations Handling**: Receive and manage reservation requests, accommodating guests according to availability. - **Customer Service**:...

Now, more than ever, the Toast team is committed to our customers. We're taking steps to help restaurants navigate these unprecedented times with technology, resources, and community. We focus on building the restaurant platform that helps restaurants adapt, take control, and get back to what they do best: building the businesses they love. And because our...