Executive Chef

Company Descriptionwe suggest you enter details hereRole DescriptionThis is a full-time on-site role as an Executive Chef at Restaurant Aaha in Coimbatore. As an Executive Chef, you will oversee the food preparation and cooking, manage kitchen staff, create menus, and ensure the quality of food meets the restaurant's standards.QualificationsProven experience...

Company Descriptionwe suggest you enter details hereRole DescriptionThis is a full-time on-site role as an Executive Chef at Restaurant Aaha in Coimbatore. As an Executive Chef, you will oversee the food preparation and cooking, manage kitchen staff, create menus, and ensure the quality of food meets the restaurant's standards.QualificationsProven experience...

Company Description we suggest you enter details here Role Description This is a full-time on-site role as an Executive Chef at Restaurant Aaha in Coimbatore. As an Executive Chef, you will oversee the food preparation and cooking, manage kitchen staff, create menus, and ensure the quality of food meets the restaurant's standards. Qualifications Proven...

Company Description we suggest you enter details here Role Description This is a full-time on-site role as an Executive Chef at Restaurant Aaha in Coimbatore. As an Executive Chef, you will oversee the food preparation and cooking, manage kitchen staff, create menus, and ensure the quality of food meets the restaurant's standards. Qualifications Proven...

Company Description we suggest you enter details here Role Description This is a full-time on-site role as an Executive Chef at Restaurant Aaha in Coimbatore. As an Executive Chef, you will oversee the food preparation and cooking, manage kitchen staff, create menus, and ensure the quality of food meets the restaurant's standards. ...

We are looking to hire a commendable executive chef to pre-open & manage our kitchen staff. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and...

Company Description we suggest you enter details here Role Description This is a full-time on-site role as an Executive Chef at Restaurant Aaha in Coimbatore. As an Executive Chef, you will oversee the food preparation and cooking, manage kitchen staff, create menus, and ensure the quality of food meets the restaurant's standards. Qualifications Proven...

**Wellness Executive Chef**: **We are looking for a Wellness Executive Chef for location Coimbatore.** The Wellness Executive Chef is a culinary professional with expertise in creating and executing nutritious and health-focused menus in the context of a wellness-oriented establishment. This role involves overseeing the culinary operations, menu planning,...

**Job brief** We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way...

Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and...

We are looking for an ambitious, passionate, and driven executive chef for **The Magnus** by **Broadway**, an upcoming boutique hotel! Designed by Paradigm Shift Studio, Bangkok, the Magnus reflects contemporary urban India, where lush design meets modern luxury. With a banquet hall, a tropical restaurant, and a glorious Parisian bar, we have everything to...

**Job Title: Executive Chef** **Location: Coimbatore** **Company: Hotel Chenthur Park** **Position Overview**: **Responsibilities**: - Lead and manage the entire culinary team, including Sous Chefs, Line Cooks, and Kitchen Staff, ensuring a positive and productive work environment. - Develop innovative and seasonal menus that meet the highest standards...

**Menu Development and Planning**: - Create innovative and appealing menus that align with the restaurant's concept, target audience, and budget. - Research culinary trends, ingredients, and techniques to continuously update and enhance menu offerings. - Collaborate with management and other stakeholders to develop seasonal menus, special event menus, and...

Requirements - Must be well versed in South Indian, Indo-chinese and Continental cuisines - Hands on experience in food costing and cost control - Hands on experience in recipe management Job description - Responsible for day-to-day operations of kitchen - In-charge for hiring and training new kitchen staff - Control costs and ensure profitability. Provide...

**Position Title: Chef de Partie / CDP** Reports To: Sous Chef / Executive Chef Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the...

**HIRING FOR CLIENT** **Work Location**: Coimbatore **Position Title**: Commis I / Range Chef As a Commis I, you will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes...

Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and...

Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and...

We are looking for a talented and passionate Chef de Partie who specialise in Mediterranean Cuisine to join our team. **Responsibilities**: - Design and execute menu as per our requirement. - Ensure the highest standards of food quality, presentation, and consistency. - Oversee a team of cooks and kitchen staff, providing guidance and training. - Prepare...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...