Chef Manager

Role Overview Chef Manager acts as the vital link between the kitchen team and the clients. This role ensures smooth communication, timely service by balancing culinary excellence with client satisfaction. Key Responsibilities - Kitchen–Client Coordination - Translate client requirements, preferences, and feedback into actionable instructions for the...

Job Description: Chef for Indian Cuisine (South & North) - Veg & Non-Veg We are looking for a skilled chef specializing in both South and North Indian cuisine, proficient in preparing a variety of vegetarian and non-vegetarian dishes. The chef will be responsible for preparing daily meals, packaging lunch boxes, and managing the kitchen inventory. Key...

A corporate chef, also known as an executive chef or chef de cuisine, is a high-level culinary professional responsible for overseeing and managing the culinary operations of a company or organization. Their role extends beyond just cooking; they play a crucial role in shaping the culinary direction, menu development, and overall food quality of the...

Job Description Role Overview Chef Manager acts as the vital link between the kitchen team and the clients. This role ensures smooth communication, timely service by balancing culinary excellence with client satisfaction. Key Responsibilities - KitchenClient Coordination - Translate client requirements, preferences, and feedback into actionable instructions...

Looking for Chef Opportunity to work in UK Chargeable for training and visa process English Communication required 10+2 mandatory or hotel management course 3+ years of Experience in Hotel Cooking or related **Salary**: ₹300,000.00 - ₹800,000.00 per month Schedule: - Day shift - Monday to Friday Ability to commute/relocate: - Bangalore,...

Hiring for **Sous Chef** with renowned Hospitality industry in India. **Location: Bangalore Airport.** Job Purpose: Works alongside Executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by...

Executive Chef: - The executive chef is the highest-ranking chef in a professional kitchen. - They are responsible for the overall management of the kitchen, including menu planning, food preparation, staff management, and budgeting. - Executive chefs often have less direct involvement in food preparation than head chefs, focusing more on strategic...

**Key Responsibilities**: - Prepare and cook a wide variety of Indian dishes, including curries, tandoori, biryanis, and vegetarian specialties. - Ensure all dishes are prepared according to traditional recipes and meet quality standards. - Manage inventory and control food costs by minimizing waste and maximizing efficiency. - Train and supervise kitchen...

Sedna Horeca is looking for a skilled and passionate Sous Chef specialising in Continental and Chinese cuisine to support kitchen operations across our hospitality formats. The ideal candidate will work closely with the Head Chef to ensure consistent food quality, smooth kitchen functioning, and adherence to Sedna Horecas culinary standards.Key...

Key Responsibilities:Installation configuration Maintaining upgrading Chef Infrastructure specially in Linux EnvironmentInstallation configuration Maintaining upgrading Chef AutomateInstallation configuration Maintaining upgrading Chef 365Troubleshooting Chef Infrastructure with Chef clientsExpert Redhat Linux RHCE CertificationAdditional...