Executive Chef

4 weeks ago

Mumbai, India Churchgate Hospitality Private Limited Full time

About Us

Churchgate Hospitality Pvt. Ltd., the creators of premium dining destinations such as Nksha, Otōki, and Tamak, is set to launch its newest venture – an authentic Italian Ristorante in high-street Colaba, Mumbai, India.

Our culinary vision is to deliver a refined Italian dining experience serving classic antipasti, house-made pastas, gourmet pizzas, secondi, and elegant desserts, crafted with the highest attention to tradition and detail.

We are seeking an experienced Italian Expatriate Executive Chef to spearhead this new restaurant, establish its culinary identity, and lead our kitchen with authenticity, creativity, and precision.


Key Responsibilities

• Menu Development & Culinary Direction

• Design and execute an authentic Italian menu highlighting antipasti, primi, secondi, hand-rolled pastas, artisanal pizzas, and regional specialties.

• Introduce modern yet elegant interpretations of traditional Italian dishes while maintaining authenticity.

• Kitchen Leadership & Operations

• Lead and inspire a multicultural kitchen brigade, ensuring international standards of quality and consistency.

• Oversee sourcing of the best locally available and imported ingredients to maintain Italian authenticity.

• Implement and maintain high standards of hygiene, health, and food safety in compliance with international norms.

• Training & Development

• Mentor and train local kitchen staff in traditional Italian culinary techniques.

• Build a culture of excellence, discipline, and creativity.

• Financial & Operational Accountability

• Manage kitchen budgets, cost controls, and inventory.

• Work with management to optimize menu pricing and profitability.

• Brand Building

• Represent the restaurant in media interactions, food festivals, collaborations, and events when required.

• Drive culinary innovation while preserving the ethos of Italian gastronomy.

Candidate Profile

• Experience: Minimum 15 years of professional experience in Italian cuisine.

• Background: At least 8–10 years of work experience in Italy, including fine dining or Michelin-recognized establishments.

• International Exposure: Preferably worked in standalone restaurants overseas, bringing a global perspective.

• Leadership: Proven ability to lead and inspire diverse kitchen teams.

• Language: Fluency in English (knowledge of Italian is an added advantage).•

  • Head Chef

    2 weeks ago

    Mumbai, Maharashtra, India INEJ EXECUTIVE LOUNGE Full time ₹ 1,80,000 - ₹ 3,60,000 per year

    Job Opening: Head Chef – Inej Digital Executive Lounge, MumbaiCompany: Ten 11 Hospitality Pvt. Ltd.Location: Mumbai – Inej Digital Executive LoungePosition: Head ChefExperience: 6–10 yearsIndustry Preference: Hospitality | Lounges | Hotels | Premium Dining | F&BRole Overview:We are looking for a creative and experienced Head Chef to lead the culinary...

  • Executive Chef

    3 days ago

    Mumbai, India Madcherry Hospitality Pvt. Ltd. Full time

    **Job Title**:Executive Chef (Managerial chef) - Higher level position - Kitchen & Production department **Job Brief**: - We are looking for an experienced and qualified executive chef to organise the kitchen and its activities. - You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers...

  • Executive Chef

    2 weeks ago

    Vashi, Navi Mumbai, Maharashtra, India Madcherry Hospitality Pvt. Ltd. Full time

    Freelance - Vashi, Navi Mumbai - Posted 1 hour ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Executive Chef (Managerial chef) **Job Brief**: The executive chef in a central kitchen plays a critical role in ensuring that the kitchen operates efficiently, produces high-quality food, and meets the needs of the organisation...

  • Executive Chef

    1 week ago

    Mumbai, Maharashtra, India Binge Consulting Full time ₹ 13,00,000 - ₹ 15,60,000 per year

    Job Description: Executive ChefPosition Summary:The Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring high-quality food production, innovation in menu offerings, and maintaining budgetary controls. This role involves team leadership, vendor negotiations, and aligning the culinary experience with the...

  • Executive Chef/sous

    7 days ago

    Mumbai, India People Human Resource Development Foundation Full time

    We are looking for Our Multi Chain Restaurant & Retail Outlets in Mumbai as Executive Chef/Sous Chef/CDP/DCDP/Commie1/Commi2/Commi3 - Continental, Bakery & Multi Cuisine **Job Title: Commi1/Commi2/Commi3** **Job Summary**: As a Commi1, you will play a crucial role in supporting the kitchen operations by assisting in the preparation and production of...

  • Executive Chef

    2 weeks ago

    Mumbai, India continental mercantile corporation Full time

    Hiring **Executive chef** having experience in **Cafe/ Coffee shop for UAE** **GULF EXPERIENCE IS MUST** **Age below 45** **Salary**: ₹50,000.00 - ₹100,000.00 per month Schedule: - Day shift Application Question(s): - Do u have Gulf experience? **Speak with the employer** +91 8907090043

  • Executive Chef

    2 weeks ago

    Mumbai, Maharashtra, India Unilever Full time ₹ 12,00,000 - ₹ 36,00,000 per year

    Job Title: Executive ChefCompany: Unilever Food SolutionsBusiness Function: Customer DevelopmentScope: IndiaWork Location: Mumbai HOAbout the Brand:Unilever Food Solutions (UFS) is the €2.5bn+ foodservice division of Unilever. It leads the dynamic Food Service market across its categories and has ambitious growth objectives, marketing a range of...

  • Restaurant Chef

    2 weeks ago

    Mumbai, India Thats My Job. Full time

    To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - Chef should know how to make continental food. - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times...

  • Executive Chef/ Executive Sous Chef

    23 hours ago

    Navi Mumbai, Maharashtra, India Concept Hospitality Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    The Executive Chef is responsible for overseeing the overall operations of the kitchen, including menu planning, food preparation, quality control, cost control, and team management. The role ensures the highest quality of food and service standards.

  • Executive Sous Chef

    2 weeks ago

    Mumbai, India The Grand Group Full time

    Full Time - Mumbai - Posted 2 hours ago **A Client of The Grand Placements** URGENT APPOINTMENT **Executive Sous Chef** Luxury 5 Hotel Location - Mumbai CTC Range - 20 to 25 Lacs PA - To excel in this role, you should possess the following qualifications: Proven experience as an Executive Sous Chef or a similar role in a luxury hotel - Strong culinary...