boche

Main Responsibilities1. Supervise Service Staff 1. Guest Service - Welcome and assist guests - Handle special requests or complaints - Ensure customers are satisfied with food and service 2. Order Management - Take or confirm guest orders - Coordinate with the kitchen and bar - Ensure correct and timely service 3. Table & Service Quality - Check table...

**Culinary Leadership** - Design, develop, and update menus that align with the concept, seasonality, and customer preferences - Ensure consistent food quality, taste, and presentation across all outlets - Establish and enforce standard recipes and portion controls **Kitchen Management** - Lead, train, and supervise kitchen staff, including sous chefs and...

We are looking for a friendly, attentive, and hardworking Waiter to provide excellent service to customers. The waiter will be responsible for taking orders, serving food and beverages, maintaining cleanliness, and ensuring guests have a pleasant dining experience. Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: - Food provided Work Location: In...