Commis II

Urgent hiring for Commis for PreOpening premium Fine Dine Restaurant in Mumbai. Experience - 1 Year - 4 Years Hiring - Commis I /Commis II /Commis III (Curry,Asian,Tandoor,Bakery) **Commis Chef Responsibilities**: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and...

Designation= INDIAN COMMI -I, II, III Gender -MALE ( NIGHT SHIFT ONLY ) number of positions= 10 nos Qualification= HSC / GRADUATE/ DIPLOMA Salary = 17-18 K IN HAND Age criteria = 25 -35YR Experience= 1-2 Yrs. for queries call suresh on 9820882640 **Salary**: ₹17,000.00 - ₹20,000.00 per month Schedule: - Night shift Ability to...

**Looking for Bakery Commie II & Commie I** - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items...

Looking for Continental Chef Level - Commie II / Commie I JD - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries...

Commi I / II / III Location - Belapur Salary 12k - 25k **Job Types**: Full-time, Permanent **Salary**: ₹12,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Work Location: In person **Speak with the...

Food is a very inherent need for humans. It falls in the lowermost level in the Maslow’s hierarchy of needs. Over the years, the quality of food which is being consumed has gone down significantly. At Eatfit, we want to democratize the access to good food on a sustainable basis. Good food is honest. We are in the business of selling food. To create the...

**Duties** Roles and Responsibilities | Commis II **Lead** - Ensure you are aware of and in sync with the organization’s goals, values, and mission. - As an integral part of the team, ensure you work towards achieving the organization’s goals. - Ensure you contribute effectively towards the team's functioning by bringing into practice the...

**Job description** - To be able to work under pressure, for required hours in a heated environment - To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties - To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries - To aid in...

he Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest...

Looking for Commie II - Chinese chef **Job Types**: Full-time, Regular / Permanent **Benefits**: - Food provided Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) - total work: 2 years (preferred) **Speak with the employer** +91 9167707006

Looking for Commie II - Continental chef **Job Types**: Full-time, Regular / Permanent **Benefits**: - Food provided Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) - total work: 2 years (preferred) **Speak with the employer** +91 9167707006

Opening: 1 Nos.- Job ID: 59387- Employment Type: Full Time- Reference: - Work Experience: 2.0 Year(s) To 3.0 Year(s)- CTC Salary: Not Disclosed by Recruiter- Qualification: BHM - Hotel Management; Diploma - Hotel Management- Location: - Navi-mumbai Posted On: 23rd May, 2023 **Job Purpose**: - To prepare all types of food in a hygienic and qualitative...

Minimum Experience 2 to 3 years Communication Skills Team Player **Salary**: ₹15,000.00 - ₹16,000.00 per month Schedule: - Fixed shift - Rotational shift Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (preferred) **Speak with the...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

**Job Number** 24090606 **Job Category** Food and Beverage & Culinary **Location** The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food....

Company Description Do what you love, care for the world, dare to challenge the status quo!  #BELIMITLESS Job Description Working in Bakery ,breakfast & buffet breads would be your prime responsibility handling lunch, dinner operation. Assist in other sections of the kitchen. Knowledge of chocolate and pastry is an added advantage Kitchen...

Job Description for Bakery Production Department Post: Commi-I,II & III Experience: 2-3 years’ experience in same field **Salary**: Negotiable **1. Preparation and Baking**: - Assist in the preparation of doughs, batters, and other ingredients according to standardized recipes. - Weigh, measure, and portion ingredients accurately to maintain...

To assist Chef De Partie in preparing food according to the requirements or recipes or standards, and the specifications for his department To prepare the Mis-en-Place as required by the daily menu To maintain his work station and area in clean and orderly condition at all times To advise his supervisor on items in short supply and book the same as needed...