Commis II

Urgent hiring for Commis for PreOpening premium Fine Dine Restaurant in Mumbai. Experience - 1 Year - 4 Years Hiring - Commis I /Commis II /Commis III (Curry,Asian,Tandoor,Bakery) **Commis Chef Responsibilities**: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and...

**Key Responsibilities**: - Food Preparation: Assist in the preparation of ingredients and dishes according to recipes and established standards. This includes chopping vegetables, marinating, and assembling dishes under the guidance of senior chefs. - Cooking: Assist in cooking and baking various dishes, ensuring they are cooked to perfection and...

Designation= INDIAN COMMI -I, II, III Gender -MALE ( NIGHT SHIFT ONLY ) number of positions= 10 nos Qualification= HSC / GRADUATE/ DIPLOMA Salary = 17-18 K IN HAND Age criteria = 25 -35YR Experience= 1-2 Yrs. for queries call suresh on 9820882640 **Salary**: ₹17,000.00 - ₹20,000.00 per month Schedule: - Night shift Ability to...

**Looking for Bakery Commie II & Commie I** - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items...

Looking for Continental Chef Level - Commie II / Commie I JD - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries...

Commi I / II / III Location - Belapur Salary 12k - 25k **Job Types**: Full-time, Permanent **Salary**: ₹12,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Work Location: In person **Speak with the...

Food is a very inherent need for humans. It falls in the lowermost level in the Maslow’s hierarchy of needs. Over the years, the quality of food which is being consumed has gone down significantly. At Eatfit, we want to democratize the access to good food on a sustainable basis. Good food is honest. We are in the business of selling food. To create the...

**Duties** Roles and Responsibilities | Commis II **Lead** - Ensure you are aware of and in sync with the organization’s goals, values, and mission. - As an integral part of the team, ensure you work towards achieving the organization’s goals. - Ensure you contribute effectively towards the team's functioning by bringing into practice the...

As a line chef, you would be working on a variety of stations in a high volume kitchen environment. He / She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef. Must adhere to all sanitation regulations and...

**Job description** - To be able to work under pressure, for required hours in a heated environment - To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties - To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries - To aid in...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

he Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest...

Looking for Commie II - Chinese chef **Job Types**: Full-time, Regular / Permanent **Benefits**: - Food provided Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) - total work: 2 years (preferred) **Speak with the employer** +91 9167707006

Looking for Commie II - Continental chef **Job Types**: Full-time, Regular / Permanent **Benefits**: - Food provided Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) - total work: 2 years (preferred) **Speak with the employer** +91 9167707006

Opening: 1 Nos.- Job ID: 59387- Employment Type: Full Time- Reference: - Work Experience: 2.0 Year(s) To 3.0 Year(s)- CTC Salary: Not Disclosed by Recruiter- Qualification: BHM - Hotel Management; Diploma - Hotel Management- Location: - Navi-mumbai Posted On: 23rd May, 2023 **Job Purpose**: - To prepare all types of food in a hygienic and qualitative...

Minimum Experience 2 to 3 years Communication Skills Team Player **Salary**: ₹15,000.00 - ₹16,000.00 per month Schedule: - Fixed shift - Rotational shift Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (preferred) **Speak with the...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

_KEY RESULT AREA-_ - Responsibilities for Commis II - Chinese & Tandoor_ - Accurately measuring food preparation ingredients_ - Preparing food ingredients, which includes seasoning of different meats as well as_ - washing, peeling, and chopping vegetables_ - Prepare mise en place. Cook food with speed and accuracy according to established_ - Company recipes...

**Job Number** 24090606 **Job Category** Food and Beverage & Culinary **Location** The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food....