Commis I

6 months ago


Chennai, India AccorHotel Full time
Job Description

 

  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis

 

  • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
  • Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station

 

  • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage

 

  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

 

  • Clean and maintain all equipment within the food production area

 

  • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
  • Provide effective support to the team to enable them to provide a range of effective and efficient services.
  • Ensure to exceed guest expectations in quality and service of the food products.
  • Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. 
  • Maintain personal grooming and hygiene to ensure standards are maintained. 
  • Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

 


Qualifications

  • Previous experience in the culinary field required
  • Diploma\Certification in a Culinary discipline an asset
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Turkish citizen



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