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Bakery Commis
3 weeks ago
Company Description
Job Description
Operation
Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.Other Responsibilities
Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the ManagementQualifications
Knowledge and Experience
Minimum Primary school education Minimum 1 year of relevant experience in a similar capacity Oral proficiency in English languageCompetencies
Service oriented with an eye for details Ability to work effectively and contribute in a team Self-motivated and energeticWell-presented and professionally groomed at all times
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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2 months ago
Vijayawada, India NOVOTEL VIJAYAWADA VARUN Full time**Job Description**: - Stock up the assigned kitchen with raw materials and ingredients on a daily basis. - Be familiar with the use of all electrical and mechanical equipment in the kitchen. - Master all basic cooking methods like cutting of ingredients. - Clean and maintain all equipment within the food production area.