Bakery Commis
3 weeks ago
Operation
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
- Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Clean and maintain all equipment within the food production area
- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
Other Responsibilities
- Be well versed in hotel fire & life safety/emergency procedures
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Attend all briefings, meetings and trainings as assigned by management
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the assigned by the Management
Qualifications
Knowledge and Experience
- Minimum Primary school education
- Minimum 1 year of relevant experience in a similar capacity
- Oral proficiency in English language
Competencies
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Self-motivated and energetic
Well-presented and professionally groomed at all times
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
-
Bakery Commis
3 weeks ago
Vijayawada, India Accor Full timeCompany Description Job Description Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily...
-
Bakery Commis
2 weeks ago
Vijayawada, India Novotel Vijayawada Varun Full timeCompany Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...
-
Bakery Commis
5 days ago
Vijayawada, Andhra Pradesh, India Accor Full timeCompany DescriptionJob DescriptionStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned...
-
Bakery Commis
3 weeks ago
Vijayawada, India Accor Full timeCompany Description Job Description Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily...
-
Commis (Bakery, South Indian)
2 months ago
Vijayawada, India NOVOTEL VIJAYAWADA VARUN Full time**Job Description**: - Stock up the assigned kitchen with raw materials and ingredients on a daily basis. - Be familiar with the use of all electrical and mechanical equipment in the kitchen. - Master all basic cooking methods like cutting of ingredients. - Clean and maintain all equipment within the food production area.
-
Commis (Bakery, South Indian)
5 days ago
Vijayawada, Andhra Pradesh, India NOVOTEL VIJAYAWADA VARUN Full timeJob Description: Stock up the assigned kitchen with raw materials and ingredients on a daily basis. Be familiar with the use of all electrical and mechanical equipment in the kitchen. Master all basic cooking methods like cutting of ingredients. Clean and maintain all equipment within the food production area.
