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We are seeking a dedicated and experienced Senior Captain to join our team at The Bombay Canteen. The ideal candidate will have a strong background in catering and events, excellent communication skills, and the flexibility to work varied hours and travel across India as needed.

We have roles open at The Bombay Canteen. This role will report to the Restaurant Manager.

Our flagship restaurant, The Bombay Canteen showcases the wealth of India’s cuisine by recreating local, seasonal dishes and reinterpreting age-old Indian culinary traditions in a frequently changing menu. Our next venture, O Pedro, pays homage to the energy of Goa with a menu that brings back the fun of tropical living with simple, sophisticated food and drinks, with influences from the state’s Portuguese history. Bombay Sweet Shop is a modern-day mithai shop that brings back the magic of mithai in a never seen before avatar, in a fun and contemporary way, while staying deeply rooted in traditions and techniques. Our online venture - enthucutlet () is a bimonthly food mag that brings you unusual stories about food in India. Everyone’s recent favorite, Veronica’s, is a sandwich shop serving up coffee, wine, kombucha and beer, housed in Jude Bakery, in the heart of Bandra. Our newest restaurant, Papa's launched in February 2024, boldly breaks the rules of Indian cuisine and fine dining to offer an elevated and adventurous interpretation on its comforting forms and flavors. 

 

The Bombay Canteen, O Pedro and Veronica’s are currently ranked among India's top 10 restaurants by Condé Nast Traveler India.

 

Key Responsibilities:

  • Supervise and coordinate catering events, ensuring high standards of service and customer satisfaction.
  • Manage and train catering staff, providing guidance and support to ensure efficient operations.
  • Oversee the setup, execution, and breakdown of catering events, ensuring all aspects meet company standards.
  • Exhibit excellent communication skills to effectively interact with clients, staff, and vendors, ensuring smooth event execution.
  • Handle customer inquiries and resolve any issues promptly and professionally to maintain client satisfaction.
  • Collaborate with the kitchen team to ensure timely and accurate food preparation in accordance with event requirements.
  • Maintain inventory and order supplies as needed to support event operations.
  • Travel to various locations across India for events, demonstrating flexibility and adaptability.


Requirements


  • Minimum of 2 years of experience in catering or events as a Captain.
  • Strong leadership and team management skills, with the ability to guide and motivate staff.
  • Excellent communication and interpersonal skills, with a focus on providing exceptional customer service.
  • Ability to work flexible hours, including evenings and weekends, to meet event schedules.
  • Willingness to travel Pan-India for events, adapting to different locations and requirements.
  • High school diploma or equivalent; degree in hospitality or a related field preferred. 
*This job description is a summary of the role and does not cover a comprehensive listing of activities or responsibilities that are required of the employee.