Food Controller
2 months ago
- Incharge as Food &Beverage Cost Controller in the supervision of Financial Controllerhandling of Food and Beverage requisitions preparation of SalesAnalysis and Standard Recipe Costing preparation of Cost Reportsmonitoring and control purchases against budget precost of allrestaurant and banquet menu inventory of Food and Beverage andother items and management of minimum and maximum par level of allstore items.
- To ensure the smooth and efficientoperation of Cost Control Store rooms and Receiving and to assistManagement in keeping the cost of food beverage and other suppliesto the minimum.
- Establish andmaintain seamless coordination & cooperation with alldepartments to ensure maximum cooperation productivity andguest service.
- SpotChecks.
- Submit all Food and Beverage costrelated details to the AccountsDepartment.
- Submit to the Food and BeverageDepartment all necessary information related to Food and Beveragesales and cost control.
- Ensure that properrecords have been kept of inventory receipts issues and returns byuse of storeroom stock cards and signeddocuments.
- Conduct monthly inventory of foodbeverages and other storeroomitems.
Qualifications:
- Diploma inAccounting / Finance / Graduate
- Minimum 1 yearof experience in a similar capacity
- Goodreading writing and oral proficiency in Englishlanguage
- Proficient in MS Excel Word PowerPointand relevant accounting systems
- Goodcommunication skills
- Service oriented with aneye for details
- Ability to work effectively andcontribute in a team
- Selfmotivated andenergetic
RemoteWork :
No
EmploymentType :
Fulltime
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