Executive sous chef

**Position Title**:Sous Chef / Sr. Sous Chef **Prior Experience**: Continental / Garde Manger **Position Summary**: Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

**Sous Chef - Continental Cuisine** Gender: Male Experience: 7 - 10 Years Language: English **Salary**: 40k Call/send resume to +91 95000 530 58 **Salary**: ₹35,000.00 - ₹40,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Flexible shift Supplemental pay types: - Performance bonus - Shift allowance -...

**Cuisine: Pan asian** **Chef de Partie Responsibilities**: They supervise a specific section of the kitchen and report to the sous chef and executive chef. main responsibilities of the job include: - Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes...

**Executive/Sous Chef - Continental Cuisine** Gender: Male Experience: 7 - 10 Years Language: English **Salary**: 40k **Salary**: ₹35,000.00 - ₹40,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Flexible shift - Rotational shift Supplemental pay types: - Overtime pay - Yearly bonus Ability to...

Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries. •An opportunity to be with world’s preferred hospitality company. •Captivating and rewarding experience working along side passionate professionals Range of exclusive Heartist...

Company DescriptionAccor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries.•An opportunity to be with world’s preferred hospitality company.•Captivating and rewarding experience working along side passionate professionalsRange of exclusive Heartist BenefitsJob...

Company Description Job Description Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Info park standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with...

Job DescriptionPrime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Kochi Info park standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the...

Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and...

EDUCATED AND RICH FOOD KNOWLEDGE IS IMPORTANT (Multi cuisine - Conti, chinese, tandoori and asian food) - Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Improving food preparation methods based on feedback. - Collaborating...

DescriptionA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

Job Number Job Category Food and Beverage & CulinaryLocation Courtyard Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...

Wanted **F&B Production** - Chef-All cuisines - Sous Chef-All cuisines - Garde Manger-All cuisines - Larder Chef - All Bakery & Confectionary chef - All Pastry & Cake Chef - Coffee Shop Chef - Catering manager - All Quantity kitchen chef - All Sweets and snacks chef - Food Carver/Garnisher - Sandwiches/Grill Chef - Dessert/Ice cream Chef - All Ice...

**Wanted for F& B Production** - All Cuisines Chef - All Cuisines Sous-Chef - All cuisines demi-chef-de-Partie - All cuisines Commi-I,II & III - Catering manager - larder/Garde Manger Chef - Coffee Shop chef - All sweets & Snacks Chef - Garnisher/ Food carvers - Soup & Sauce Chef - All Bakery and Confectionery Chef - Grill & Sandwiches Chef - Indian States...

**Job Number** 24025241 **Job Category** Food and Beverage & Culinary **Location** Four Pts by Sheraton Mahabalipuram Resort & Convention Ctr, ECR-OMR Junction, ECR Rd, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of...

Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs - Monitoring portion and waste control - Overseeing the maintenance of kitchen and food safety standards - Would...

Job Number 24060898 Job Category Food and Beverage & Culinary Location The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily...

**Job Number** 24024510 **Job Category** Food and Beverage & Culinary **Location** The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while...

Company Description Ibis Chennai City Centre Job Description Job Description Department : Culinary Designation : Commis II Reports To : Head Chef Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or...