Pastry Chef

2 months ago

Bengaluru, India AccorHotel Full time
Job Description

  • Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
  • Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications
  • Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products
  • Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met
  • Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting
  • Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times
  • Ensure that no unauthorized personal enters the kitchen at any point in time and that those who enter follow the guideline set forth by the occupational health department
  • Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
  • Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel’s specifications
  • Update recipe, costing and menu planning for promotions
  • Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
  • Maintain appropriate staffing levels by effectively planning Duty roster in order to consistently provide excellent guest service.
  • Provide effective support to the team to enable them to provide a range of effective and efficient services.
  • Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.
  • Ensure that the team has been trained for all safety provisions.
  • Analyze food costs and determine most cost-effective recipes while maintaining quality.
  • Identify optimal, cost-effective use of the resources and educate the team on the same.
  • Monitor the operations of the department to ensure that the food wastage is minimized.
  • Maintain department budget within established guidelines.
  • Detect and ensure disposition of blemished food and defective supplies/equipment.
  • Ensure to perform miscellaneous job-related duties as assigned.
  • Attend to day-to-day problems and needs concerning equipment and food supplies.
  • To upgrade & update the knowledge and ability to prepare different kinds of baked food and confectionaries.
  • Direct and/or arrange for the maintenance and care of departmental facilities, equipment, supplies, and materials in a manner which promotes efficiency, health, and safety.
  • To establish standards which meet needs of the international clientele and of the local market.
  • Ensure to provide training and supervision for senior bakers and support staff.
  • Record all recipes and update the manual to ensure the availability of comprehensive data at all the times.
  • Maintain records, reports, and files of food production and the department as per the standards.
  • Ensure to record inventory of supplies and order stock from main storeroom.
  • Ensure to monitor quantity and quality of food products to ensure compliance with Novotel and Ibis Bangalore Techpark standards.
  • Evaluate systems and procedures to facilitate continuous improvement in the delivery of products and services.
  • Coordinate operations with Department Coordinators, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
  • Handle additional responsibilities as and when delegated by the Management.

Additional Information

  • Strong leadership and interpersonal skills
  • Excellent communication and customer contact skills
  • Results and service oriented with an eye for details
  • Ability to multi-task, work well in stressful & high-pressure situations
  • A team player & builder
  • A motivator & self-starter
  • Well-presented and professionally groomed

 

 

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