Commis 1 Tandoor
1 month ago
- Stock up the assigned kitchen withraw materials and ingredients on a dailybasis
- Be familiar with the use of allelectrical and mechanical equipment in the kitchen and observesafety precautions when handling them
- Masterall basic cooking methods like cutting of ingredients and preparingdaily misenplace for the assignedstation
- Prepare food items as per standardrecipe cards whilst maintaining portion control and minimizingwastage
- Apply necessary precautions withregards to the hotel food safety and hygiene standards(HACCP)
- Clean and maintain all equipment withinthe food production area
- Promptly report anyhazards unsafe working conditions or equipment which requiresrepair or maintenance to immediatesupervisor.
Qualifications:
- High schooldiploma.
- Associates degree diploma orcertification in culinaryarts.
RemoteWork :
No
EmploymentType :
Fulltime
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