F&B Captain

**Position Title**: Guest Service Supervisor( Captain/Team Leader) **Department **:F & B Service **Reports To**: Restaurant Manager/ Asst F&B Manager **Position Summary**: As a restaurant captain you are responsible to promote and ensure guestsatisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being...

Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. **Salary**: ₹20,000.00...

Position: Captain **Responsibilities**: - Responsible for providing inputs to staff and take briefings. - Responsible for compliance with the Standard Operating Procedures. - Responsible for maintaining standard of service and emphasize on up selling. - Maintaining staff discipline and conduct regular briefings. - Making Duty Roster and assigning work...

Summary - Assists in the preparation of the Food & Beverage Departmental Operations Manual. - Administrates all employee training records, ensuring that they are kept up to date. - Administrates, coordinates and monitors the "Training for your future" programme. - Responsible for the timely completion and submittal of training records and reports. - Assists...

Hotel or Resort experience is a must **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹16,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - total work: 6 years (required) Work Location: In person

Always greet and welcome guests promptly in a warm and friendly manner. - Observing guests and fulfilling additional requests - Addressing any guests complaints or requests - Process payment and check bills promptly - _**Knowledge of food and beverages**_ - Has a good knowledge of menu and presentation standards. - Record transactions/orders in Point of...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with...