Executive Sous Chef

Company Description

Job Description

WHAT YOU WILL BE DOING:

Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods . Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels. Ensure innovative & creative food display with exceptional promotional activities Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaining highest levels of professionalism & ethics. Maintain food safety & hygiene to international standards and also ensure compliance as per local regulations.
Qualifications

YOUR EXPERIENCE AND SKILLS INCLUDE:

Minimum 6 to 8 years of experience of which at least 2 to 3 years in similar role. Strong Operational/Technical Knowledge. Successful Pre-opening experience & records a distinct advantage Creative & Modern Visionary. Curious & innovative to continue the existing concepts along with implementation of new trends & ideas in Culinary. Perfectionist with sharp eye for details leading to excellence. Excellent in Public Relations & Communication Skills. Strong process orientation; Strong Leadership abilities and organizational skills; Entrepreneurial, thinks out of the box; Able to drive change and look for operational efficiencies/synergies across the network Go-getter; comfortable taking ownership of projects and expanding scope of responsibilities.
Additional Information

WHAT IS IN FOR YOU

Come As You Are Work With Purpose Grow, Learn and Enjoy Explore Limitless Possibilities

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