Commis Chef
2 weeks ago
Job Description:
Role - Commis Chef - Tandoor
Location - Koksar, Sissu (Himachal Pradesh) & Rishikesh
Roles & Responsibilities
- Accurately measuring meal ingredients for the Chef.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chefs instructions.
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