Bartender
Found in: Talent IN C2 - 3 weeks ago
Company Overview
The Chancery Pavilion (Bangalore) is a leading hospitality company located in Bangalore, Karnataka, India. With over 201-500 employees, we are committed to providing exceptional service and creating memorable experiences for our guests. Our multi-cuisine restaurants, elegant banquet halls, and luxurious accommodations make us a preferred choice for leisure and business travelers alike.
Job Overview
The Alchemy at Chancery Pavilion (Bangalore) is seeking a skilled and experienced Bartender to join our team. As a Bartender, you will be responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages to our guests. This is a full-time position based in Bangalore, Karnataka, India with the working hours dependent on the operation of the establishment.
Qualifications and Skills
- Proven working experience as a Bartender, preferably in a high-volume establishment
- Excellent knowledge of mixing, garnishing, and serving drinks
- Ability to handle cash and process payments accurately
- Strong customer service and communication skills
- Ability to work in a fast-paced and high-pressure environment
- Attention to detail and good organization skills
- Ability to multitask and prioritize tasks effectively
- Knowledge of safety and sanitation regulations
- Flexible schedule, including evenings, weekends, and holidays
- Junior: 1 to 3 years of experience
Roles and Responsibilities
- Interact with customers in a friendly and professional manner
- Take and process drink orders accurately and efficiently
- Prepare and serve a wide variety of alcoholic and non-alcoholic beverages
- Pour drinks according to established recipes and standards
- Ensure the bar area is clean and well-stocked at all times
- Monitor and maintain inventory of bar supplies and ingredients
- Follow all safety and sanitation policies and procedures
- Handle cash and process payments accurately
- Assist in maintaining a positive and welcoming atmosphere for guests
- Maintain knowledge of current menu offerings and promotions
- Provide recommendations on drink selection to customers
- Handle customer complaints in a tactful and diplomatic manner
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