Pan-Asian Chef

Pan Asian Chef Job description Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and...

Required experienced Pan Asian chefs for a cloud Kitchen. Chef should have knowledge of Thai curries and other Malaysian dishes. Must be expert in MALAYSIAN CUISINE. Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required) We don't provide accommodation Education: - Secondary(10th Pass)...

Skilled in Pan Asian cuisines. Excellent Leadership qualities.Good Communication.Experience in Cost control and must maintain quality & standards.Supervise the KitchenAdhere to Kitchen SOPsOversee subordinate personnel in cooking and handling of food. Experience in Pan-Asian / Oriental / Japanese Cuisine. Leadership role experience

Skilled in Pan Asian cuisines.Excellent Leadershipqualities.GoodCommunication.Experience in Costcontrol and must maintain quality &standards.Supervise theKitchenAdhere to KitchenSOPsOversee subordinate personnel in cookingand handling offood. Experience inPan-Asian / Oriental / Japanese Cuisine. Leadership roleexperience

Designation: Pan Asian Chef [ONLY MALE] Location: Powai, Mumbai Experience : Min 1 Year experience in Pan Asian Cuisine as a Chef Education: Diploma/Degree In Hotel Management or **Salary**: 30,000-35,000 Plus Food & Accomodation Joining Status: Immediately **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Provident Fund Schedule: -...

Skilled in Pan Asian cuisines. Excellent Leadership qualities.Good Communication.Experience in Cost control and must maintain quality & standards.Supervise the KitchenAdhere to Kitchen SOPsOversee subordinate personnel in cooking and handling of food.

_**Responsibilities: CDP Asian / Pan Asian**_ - Plan and execute menu items in accordance with the restaurant's theme and standards. - Ensure food quality and presentation meet or exceed expectations. - Oversee kitchen operations, including food preparation, cooking, and plating. - Train and supervise kitchen staff to maintain high standards of food quality...

Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Establish maintenance and cleaning schedules for...

Looking for Commis 1 chef for Pan Asian/Oriental cuisine with min 1 yr experience in relevant cuisine. Accommodation and meals provided by the company - location is the beautiful coast of Alibaug near Mandwa Jetty **Job Types**: Full-time, Permanent **Salary**: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Paid time...

INNOVATION HEAD/CORPORATE CHEF Job Description: As a Corporate Chef, you will be responsible for overseeing the culinary operations across our establishments, ensuring the highest standards of food quality and presentation. You will bring your expertise in Asian cuisine to create and refine menus, train kitchen staff, and maintain consistency in our...

INNOVATION HEAD/CORPORATE CHEFJob Description:As a Corporate Chef, you will be responsible for overseeing the culinary operations across our establishments, ensuring the highest standards of food quality and presentation. You will bring your expertise in Asian cuisine to create and refine menus, train kitchen staff, and maintain consistency in our culinary...

INNOVATION HEAD/CORPORATE CHEFJob Description:As a Corporate Chef, you will be responsible for overseeing the culinary operations across our establishments, ensuring the highest standards of food quality and presentation. You will bring your expertise in Asian cuisine to create and refine menus, train kitchen staff, and maintain consistency in our culinary...

INNOVATION HEAD/CORPORATE CHEFJob Description:As a Corporate Chef, you will be responsible for overseeing the culinary operations across our establishments, ensuring the highest standards of food quality and presentation. You will bring your expertise in Asian cuisine to create and refine menus, train kitchen staff, and maintain consistency in our culinary...

**Job Purpose**: To prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight. **Kitchen Operations** - To organise the assigned work area and efficiently put away orders. - To prepare food within recommended time frames to meet Guest expectations. - To operate kitchen...

Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Company Description Job Description Main Duties: Administration : Requisitions food orders from store room and daily market list Customer Service : Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost. Operational: 1. Assist in planning Asian menus being innovative and...

**WE ARE HIRING FOR PREMIUM RESTAURANTS IN UK** Responsibilties: - Oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting). - Manage training and oversee hygiene and cleanliness in the kitchen. - Prepare and plate dishes and have an input into menu design. Other details: - 3 year...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

**Cook Chef / Chef, Asian Gastrobar** Industry - Asian Gastrobar Location - Lower Parel, Mumbai Join a Singapore-based company as they open their flagship Gastrobar in Mumbai, serving curated cocktails and cuisine inspired by Singapore and Malaysia. We're hiring a full-time Cook Chef for our Mumbai location. As a pivotal member of our culinary team, you...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Asian is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating...