Bakery Chef and Continental Chef | Sec 105, Mohali

3 weeks ago


Sahibzada Ajit Singh Nagar, India Kimoha Technologies Full time
Job Description

Since the market is upcoming, ideas to promote sales through new dishes will be required. 

  • Plan and execute a diverse menu of bakery items and continental dishes, including bread, pastries, cakes, and a variety of continental cuisine.
  • Develop and refine recipes to meet customer preferences and dietary requirements.
  • Oversee the daily operations of the bakery and continental kitchen, including food preparation, baking, and plating.
  • Train and supervise kitchen staff ( to whatever needed in a new set up) to ensure adherence to recipes, portion sizes, and quality standards.
  • Manage inventory levels and order supplies as needed to maintain sufficient stock of ingredients and baking supplies.
  • Monitor food costs and implement cost-saving measures without compromising quality.
  • Ensure compliance with food safety and sanitation regulations, including proper storage, handling, and labeling of food products.
  • Maintain a clean and organized kitchen environment, following established cleaning schedules and procedures.
  • Collaborate with other members of the culinary team to create seasonal menus and special promotions.
  • Stay informed about current food trends, techniques, and ingredients, and incorporate new ideas into menu offerings.

Qualifications

  • Proven experience working as a Bakery and/or Continental Chef in a mid sized kitchen.
  • Strong knowledge of baking techniques and continental cuisine, including breadmaking, pastry arts, and sauce preparation.
  • Creativity and innovation in developing new recipes and menu concepts.
  • Excellent leadership and communication skills, with the ability to motivate and mentor kitchen staff.
  • Attention to detail and a commitment to maintaining high standards of food quality and presentation.
  • Knowledge of food safety regulations and best practices in kitchen hygiene.




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