Assistant Restaurant Manager
3 weeks ago
Assistant Restaurant Manager
The Assistant Restaurant Manager has the overall responsibility for directing the daily operations of a restaurant in the absence of Restaurant General Manager, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
Core Responsibilities Include:
An ideal candidate should possess:
Dedication to providing exceptional customer service Good communication skills, strong interpersonal and conflict resolution skills Exceptional team building capability Education & Experience Preferable – 3 year Degree in Hospitality/Hotel Management with 3+ years experience OR 1 yr Diploma in Hospitality with 2 yr work experience OR Graduate (any stream) with 4 yrs of work experience Age 23 - 30-
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indore, India Marriott International Full timeJOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction....
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Indore, India Marriott International Full timeJOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines...
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