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Store In-charge

3 months ago

Chennai, India Cynosure Corporate Solutions Full time
Responsibilities:

  • Oversee the daily operations of the catering kitchen and store
  • Ensure the availability and quality of all necessary food and supplies
  • Purchase, receive, and store all ingredients and supplies
  • Monitor inventory levels and place orders to restock when needed
  • Properly organize and rotate all food and supplies to minimize waste
  • Work with the kitchen team to prepare and pack food for events.
  • Ensure all storage areas are clean, organized and comply with food safety standards
  • Manage and train a team of store and kitchen staff
  • Maintain accurate records of all supplies, purchases, and inventory
  • Address any customer complaints or concerns related to food and supplies
  • Strive to improve efficiency, reduce costs and increase customer satisfaction


RequirementsRequirements:

  • 2+ years of experience in a similar role in a catering or hospitality industry
  • Experience in inventory management and purchasing is a must
  • Proficient in using inventory management software would be an added advantage.
  • Strong leadership and communication skills
  • Excellent problem-solving abilities
  • Attention to detail and ability to multitask in a fast-paced environment
  • Knowledge of food safety and storage guidelines
  • Ability to work flexible hours, including weekends and holidays