Assistant F&B Manager Banquets

1 week ago

Jaipur, India FAIRMONT Full time
Job Description

Responsibilities:

 

  • All areas of guest service and core standards including the creation of new ideas to assist with the continued development of The Fairmont Jaipur image as a leader in food and service offerings and as a meeting destination.
  • Daily supervision, coordination and direction of all colleagues.
  • Ensuring all functions maintain a first class and positive visual impact; including ambiance, cleanliness, orderliness, décor and service flows.
  • Maintaining high staff morale and team spirit within the banquet department.
  • Leading and coaching all colleagues and leaders in the banquet services department. 
  • Overall recruiting, staffing and scheduling ensuring adequate staffing levels to satisfy guest needs.
  • Establish and implement 5 star service levels.
  • Create and implement colleague-training initiatives.
  • Implementing meeting and conference service standards.
  • Creating and implementing a preventative cleaning and maintenance program of all banqueting areas & equipment.
  • Adhere to all budget guidelines that are established for each event.
  • Work together with the culinary & stewarding team to ensure that all food service meets or exceeds guest expectations and to promote teamwork as a strong component of the daily service culture.
  • Work with the Stewarding team to ensure that all equipment needs are met and all equipment is properly maintained.
  • Finding creative solutions and proactively solving problems in order to meet a demanding client base.
  • Creation and implementation of guest preference programs.
  • Actively involved on a day-to-day basis with creative buffet décor and establishing new ideas.
  • Working with the Conference service & catering department in order to ensure that revenues and guest satisfaction levels are maximized. 
  • Promote a healthy & safe working environment.
  • Monitoring and continued development of Food & Beverage controls.

    Responsibilities:

     

  • All areas of guest service and core standards including the creation of new ideas to assist with the continued development of The Fairmont Jaipur image as a leader in food and service offerings and as a meeting destination.
  • Daily supervision, coordination and direction of all colleagues.
  • Ensuring all functions maintain a first class and positive visual impact; including ambiance, cleanliness, orderliness, décor and service flows.
  • Maintaining high staff morale and team spirit within the banquet department.
  • Leading and coaching all colleagues and leaders in the banquet services department. 
  • Overall recruiting, staffing and scheduling ensuring adequate staffing levels to satisfy guest needs.
  • Establish and implement 5 star service levels.
  • Create and implement colleague-training initiatives.
  • Implementing meeting and conference service standards.
  • Creating and implementing a preventative cleaning and maintenance program of all banqueting areas & equipment.
  • Adhere to all budget guidelines that are established for each event.
  • Work together with the culinary & stewarding team to ensure that all food service meets or exceeds guest expectations and to promote teamwork as a strong component of the daily service culture.
  • Work with the Stewarding team to ensure that all equipment needs are met and all equipment is properly maintained.
  • Finding creative solutions and proactively solving problems in order to meet a demanding client base.
  • Creation and implementation of guest preference programs.
  • Actively involved on a day-to-day basis with creative buffet décor and establishing new ideas.
  • Working with the Conference service & catering department in order to ensure that revenues and guest satisfaction levels are maximized. 
  • Promote a healthy & safe working environment.
  • Monitoring and continued development of Food & Beverage controls.

Qualifications

  • Experience in hotel food and beverage operations, 5 years experience in Banquet management in a luxury property preferred.
  • Strong interpersonal and problem solving abilities necessary.
  • Must be a highly organized person with strong planning skills.
  • Goal and results oriented.
  • Analytical skills, strength as a developer and a leader of others are essential.
  • International experience an asset


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