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Corporate Chef
4 months ago
Hiring for the Position of Corporate Chef
Location: Pune, India
Key Responsibilities:
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Oversee and manage all culinary operations for the resort's wedding and MICE events.
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Develop and implement menus that cater to diverse client preferences and dietary restrictions.
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Ensure the highest standards of food quality, presentation, and service.
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Collaborate with event planning teams to create seamless culinary experiences.
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Train and mentor kitchen staff, fostering a culture of excellence and creativity.
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Manage inventory, procurement, and kitchen budgets efficiently.
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Maintain compliance with health and safety regulations within the kitchen.
Qualifications:
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Proven experience as a Corporate Chef or similar role in high-end hospitality settings.
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Strong background in catering for weddings and large-scale events, particularly in the MICE sector.
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Excellent leadership, communication, and organizational skills.
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A culinary degree or equivalent professional experience preferred.
Salary: Up to 28 Lac PA Little Negotiable for the right candidate
Age Requirement: Minimum 45 years and above
Experience: MICE (Meetings, Incentives, Conferences, and Exhibitions) experience preferred
Application Process:
Interested candidates should submit their resume and a cover letter detailing their relevant experience and vision for the role.