chef de partie

Company Description Novotel. A well-loved worldwide network of destination hotels where everyday moments matter. Our aim is to provide a high level of comfort and relaxation for all our leisure, wellness and business guests. The Novotel experience includes suites, studios and apartments for longer stays, resorts for family holidays and signature...

**Additional Information**Chef de Partie **Job Number**24193744 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Visakhapatnam, KSR Prime, R&B Junction, Visakhapatnam, Andhra Pradesh, India, 530018 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items....

**Additional Information** Chef de Partie **Job Number** 24161498 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Visakhapatnam, KSR Prime, R&B Junction, Visakhapatnam, Andhra Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Novotel Visakhapatnam Varun Beach standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef/...

Responsible for the efficientlyand profitable functioning of the Kitchenassigned.Ensure that Novotel VisakhapatnamVarun Beach standards are applied to the production of food and thecleanliness of the kitchen andequipment.Ensure that the hygiene standardsare maintained by the team in accordance with setstandards.Support the Executive Chef/Executive Sous Chef/...

**Additional Information**Demi Chef de Partie **Job Number**24193737 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Visakhapatnam, KSR Prime, R&B Junction, Visakhapatnam, Andhra Pradesh, India, 530018 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items....

**Job Number** 24035579 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Visakhapatnam, 10-28-3 Uplands, Visakhapatnam, Andhra Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

**Job Number** 24082589 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Visakhapatnam, KSR Prime R and B Junction, Visakhapatnam, Andhra Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

**Job Number** 23210515 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Visakhapatnam, KSR Prime R and B Junction, Visakhapatnam, Andhra Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

**Additional Information** **Job Number**24198377 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Visakhapatnam, 10-28-3, Uplands, Visakhapatnam, Andhra Pradesh, India, 530 003 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency...

Train and supervise the work ofkitchen personnel in the respectivesectionsEnsure personal cleanliness and properdeportment of all team membersProduce highquality food in a specified area of the food preparation and ensurethat this is also practiced amongst all teammembersCheck the taste temperature and visualappeal of food items prepared to ensure that the...

 Trainand supervise the work of kitchen personnel in the respectivesectionsEnsure personal cleanliness and properdeportment of all team membersProduce highquality food in a specified area of the food preparation and ensurethat this is also practiced amongst all teammembersCheck the taste temperature and visualappeal of food items prepared to ensure that the...

**Company Description** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Do what...

**Job Number** 24018385 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Visakhapatnam, 10-28-3 Uplands, Visakhapatnam, Andhra Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Kitchen Support Experts play an important role in support of...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Additional Information**Preferable Internal Transfer **Job Number**24210135 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Visakhapatnam, KSR Prime, R&B Junction, Visakhapatnam, Andhra Pradesh, India, 530018 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Responsibilities include direction andsupervision of the kitchen team while ensuring highestlevel ofquality and consistency in preparation and presentation of dishesas per the standards.Ensure that all HACCPprocedures are followed and clear records are maintained at all thetimes. Produce high quality food in aspecified area of the food preparation and...

Train and supervise the work of kitchenpersonnel in the respectivesections. Ensure personal cleanlinessand proper deportment of all teammembers.Produce high quality food in a specifiedarea of the food preparation and ensure that this is also practicedamongst all team members.Check the tastetemperature and visual appeal of food items prepared to ensure...

**Company Description** - Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet. - Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Visakhapatnam Varun Beach to ensure maximum cooperation, productivity, and guest service. - Monitor and supervise service...