Restaurant Management

Assist guest while seating. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to answer any questions regarding menu and assist with menu selections. - Able to anticipate any unexpected guest need and reacts...

Americana Restaurants operates close to 2,050 restaurants, with over 40,000 employees, in 12 markets in the Middle East and North Africa (MENA) region stretching from Kazakhstan in the east to Morocco in the west and franchisee for some of the world's most prominent brands in fast food and casual dining; including KFC, Pizza Hut, Hardee's, Krispy...

Americana Restaurants operates close to 2,050 restaurants, with over 40,000 employees, in 12 markets in the Middle East and North Africa (MENA) region stretching from Kazakhstan in the east to Morocco in the west and franchisee for some of the world's most prominent brands in fast food and casual dining; including KFC, Pizza Hut, Hardee's, Krispy...

Americana Restaurants operates close to 2,050 restaurants, with over 40,000 employees, in 12 markets in the Middle East and North Africa (MENA) region stretching from Kazakhstan in the east to Morocco in the west and franchisee for some of the world's most prominent brands in fast food and casual dining; including KFC, Pizza Hut, Hardee's, Krispy...

JOB SUMMARY The position is responsible for implementing quality assurance processes that meet the company’s mission and brand standards, target customer needs, ensure employee satisfaction, and focus on continuous improvement at the property level. This position champions the Quality function and builds support for change. CANDIDATE PROFILE Education...

Job Description Prepare and manage the KFC - Chandigarh marketing calendar (100+ restaurants) in sync with the monthly, quarterly and annual business plan Develop & execute Brand management and Customer Interaction strategy and plan monthly roll out to ensure transaction growth in the region Ensure...

**Job Number** 24039843 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Chandigarh, Plot no: 6, Sector 35-B, Dakshin Marg, Chandigarh, Chandigarh (UT), India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency...

**Job responsibilities includes**: - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Coordinates with the event host on all aspects of the banquet function. - Checks banquet rooms, service, and kitchen areas for cleanliness & proper setup. - Assist the Banquet staff in a room setup. Make sure all guest tables,...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

A steward **helps manage a restaurant or bar and keeps if clean and hygienic**. They may assist with dishwashing and help other employees perform their job. A steward may also perform administrative duties such as answering the phone, taking reservations and providing basic information. **Salary**: ₹8,086.00 - ₹12,500.50 per month **Benefits**: - Food...

Back to Source needs an experienced, creative, passionate and enthusiastic South Indian Chef. He/she must be passionate for cooking and have connection to food and its ingredients. He/She must worked as South Indian Chef in a reputed organisation for atlest 5 years. **Requirements**: - At least 5 years of experience as South Indian Chef in a reputed...

**Roles and Responsibilities** Preparing specific food items & meal components at your station. Ensuring high-quality food & service. Keeping kitchen area safe & sanitary. Improve food preparation methods based on feedback. Assisting in other areas of the kitchen when required. Experience working in various cafes/restaurants - 5 Years Commi Continental -...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Sous Chef - Pastry Hyatt Centric Hyatt Centric Sector 17 Chandigarh IN - ChandigarhCulinaryEntry Level ManagerFull-timeReq ID: CHA005004Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Proven work experience as a chef or cook - Good communication skills - Great time management skills - Strong organizational skills - Ability to do multi-tasking - Leadership skills - Advanced knowledge of culinary, baking and pastry techniques - Up-to-date knowledge of cooking techniques and recipes - Hands-on experience with various kitchen equipment (e.g....

Job Number 24060540 Job Category Housekeeping & Laundry Location JW Marriott Hotel Chandigarh, Plot no: 6, Sector 35-B, Dakshin Marg, Chandigarh, Chandigarh (UT), India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on supporting the...

Description: Description: ROLE Our Team of Area Supply Managers (IC role) drives the property supply agenda - hence serving as the lifeline as well as the growth engine of this business. The role calls for extensive groundwork and strong negotiation skills. Responsibilities • Planning and signing long-stay residential real estate through local...

Summary To ensure that the guests are offered the highest level of personalized service at all times and to report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests. Awareness of hotel activities and a proper handover of the pending points for next shift’s follow up and action is...

Answer and direct phone calls - Organize and schedule appointments and meetings - Maintain contact lists - Produce and distribute correspondence memos, letters, faxes, and forms - Assist in the preparation of regularly scheduled reports - Develop and maintain a filing system - Order office supplies - Book travel arrangements - Submit and reconcile expense...

The Host/Hostess is a vital member of the hospitality team, responsible for creating a positive first impression for guests. This role involves greeting and seating guests, managing reservations, and coordinating with other staff to ensure a smooth and enjoyable dining experience. The Host/Hostess plays a crucial role in setting the tone for the...