Commis I Continental

Continental / chinese 2 nd or 3 Rd commi. 2 to 3 yrs experience in a Google restaurant. **Salary**: From ₹15,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 2 years (preferred) Ability to Commute: - Lucknow, Uttar Pradesh (required) Ability to Relocate: - Lucknow, Uttar Pradesh: Relocate with an employer provided...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing?As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis...

**Designation - Commi-I** **Location - Lucknow** **Education - Diploma/ Bachelor in Hotel Management.** **Reporting to - CDP** **Roles & Responsibilities-** - Always follow safe food handling practicles. - Never store raw poultry, meat or fish products above cooked or ready-to-eat products. - Prepare only what is on daily prep list. - Clean all...

Responsibilities include: - Making different types of continental cuisine foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Salary**: ₹14,000.00 - ₹16,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Fixed shift - Flexible...

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel...

The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Roles & Responsibility: 1)Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 2)Able to produce a quality product in a timely and efficient manner for the guests or...

Un Commis Chef è responsabile della preparazione e presentazione di piatti di alta qualità, per offrire un'esperienza eccellente a ospiti e dipendenti, contribuendo in modo costante alla realizzazione degli obiettivi dei reparti. Che cosa farò?In qualità di Commis Chef, sarà responsabile della preparazione e presentazione di piatti di alta...

Un Commis Chef è responsabile della preparazione e presentazione di piatti di alta qualità, per offrire un'esperienza eccellente a ospiti e dipendenti, contribuendo in modo costante alla realizzazione degli obiettivi dei reparti.Che cosa farò?In qualità di Commis Chef, sarà responsabile della preparazione e presentazione di piatti di alta qualità, per...

Company DescriptionWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor,...

Job DescriptionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Join our young and dynamic team. Array

Job DescriptionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Join our young and dynamic team.Array

**Company Description** - We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...