Demi Chef de Partie

Demi Chef de Partie - Bakery Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadAdministrativeAdministrativeFull-timeReq ID: HYD001569Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the...

Chef de Partie - Asian Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD000961Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control Cleaning Schedule. Ensure that all records for the Criterion board are...

CHEF DE PARTIE Cook/chef Hot Kitchen **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Leave encashment - Provident Fund Schedule: - Day shift - Night shift Supplemental pay types: - Overtime pay - Yearly bonus Ability to commute/relocate: - Hyderabad, Telangana: Reliably commute or planning to...

Chef De Partie | Chocolate / PastryIs tasked with the overview of the chocolate / Pastry kitchen, making sure that the demands of the service are met, the ingredients are stocked and the team is working as per established SOPs.Core Responsibilities:-It is the primary responsibility for the Sous Chef to assist the Executive/Head chef in direction and...

Résumé des fonctions Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de grillage. Sortir la nourriture stockée dans le congélateur et la mettre à décongeler dans le réfrigérateur. Veiller à ce que les portions, la présentation et les garnitures soient bien...

CDP Asian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001246Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef de Cuisine - Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadAdministrativeDepartment Head/ManagerFull-timeReq ID: HYD001527Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...

Fine baking Chef required immediatedly. **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Flexible shift Work Location: One location **Speak with the employer** +91-XXXXXXXXXX

CDP - Bakery Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001155Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

**Job Number** 24055861 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

Sous Chef - Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001564Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Job DescriptionEnsure that the team has been trained for all safety provisions.Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.Prepare Duty rosters for the team in order to ensure operative effectiveness.Maintain appropriate staffing levels in order to consistently provide excellent guest service.Supervise...

An opportunity for the Chef de Cuisine/Sous Chef position at a restaurant hotel in the pre-opening stage, for setting up the kitchen and supporting Executive Chef and its operations from start, including supervising kitchen CDP's, infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie.To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the...

Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good...

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...

Company Description Job Description Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and...

**Job Number** 24020419 **Job Category** Food and Beverage & Culinary **Location** Marriott Executive Apartments Hyderabad, Level 10 SLN Terminus Survey No 133, Hyderabad, Telangana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and...