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Guest Service Associate

2 months ago


Chennai, India AccorHotel Full time

JobDescription

 

Department   :  Food & Beverage Service

 

Designation  :  Guest ServiceAssociate

 

ReportsTo     :  Team LeaderF & B Service/ Restaurant & BarManager

 

 

PrimeFunction:

 

  • Ensureto provide proficient and professional Food & Beverageservice to the guests by meeting and also exceeding theirexpectations.
  • Welcome the guests by greetingthem as per the standards.
  • Any matter which mayaffect the interests of hotel shouldbe brought to the attention of theManagement
  • Responsible forINTERREACT

 

KeyResponsibilities:

 

PeopleManagement

 

  • Respondto customer queries by resolving issues in a timely and efficientmanner to ensure customersatisfaction.
  • Ensure toattend to guest complaints requests or inquiries regarding the foodand services.
  • Establish and maintain seamlesscoordination & cooperation with all departments of IbisChennai City Centre to ensure maximum cooperation productivitymorale and guestservice.

 

FinancialManagement

 

  • Identifyoptimal costeffective use of the resources and educate the team onthesame.

 

OperationalManagement

 

  • Responsiblefor set up of all operating equipments and ensure to inspect linenand condiments before the service.
  • Ensure to befamiliar with all dishes on the menu.
  • Ensureclearance of all soiled chinaware glassware silverware from theguest table and reset the table for the nextarrival
  • In the absence of the Food &Beverage Team Leader ensure to takeguest orders advice guests on specials menuoptions.
  • Ensure to be familiar with theproperty lay out fire exits and elevatorlocations.
  • Report any equipment malfunctionemergency situations or suspicious persons to the Food &Beverage TeamLeader.
  • Ensure that breakage pilferage andspoilage are kept to a bareminimum.

 

 

Hygiene/ Personal safety /Environment:

 

  •  Ensuresthat the workplace and storage areas remain clean and tidy and thesafety of consumable goods by always respecting HACCPregulations
  • Respects the instructions andsafety guidelines for the equipment (s)heuses
  • Applies the hotels security regulations(in case of fire etc)
  • Respects the hotelscommitments to the Environment Charter (saving energy recyclingsorting waste etc) and meets Ibis ISO 14001 environmentalcommitments as applicable to the role if the hotel is involved intheprogramme.

 

KeyContacts

 

Liaiseswith

Responsible for(asassigned)

 

Food& BeverageDepartment

 

 

Trainees

 

 

OccupationalHealth &Safety

EmployeeResponsibility

All employees tosafeguard their health and safety and the health and safety ofothers in theworkplace. 

 

Replacementand Temporary Mission:

Be readyand responsible for any job which may be assigned by theManagement.

 

I amresponsible forINTERREACT


Qualifications :

B. Sc HotelManagement


RemoteWork :

No


EmploymentType :

Fulltime