Restaurant and Bar Manager

2 weeks ago


Cochin, Kerala, India fc-39c9-4722-ae70-754fcb5606de Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Staff management

  • Recruit, interview, hire, and train bartenders and other bar staff.
  • Create employee schedules to ensure adequate coverage.
  • Supervise daily operations and delegate tasks.
  • Conduct performance reviews and address disciplinary issues when necessary.
  • Lead and motivate staff to provide excellent service.

Operations and inventory

  • Manage day-to-day bar operations.
  • Order and maintain inventory of liquor, wine, beer, and other supplies.
  • Develop drink and food menus, and oversee quality control.
  • Ensure the bar is well-stocked, clean, and compliant with all health and safety regulations.
  • Manage and maintain bar equipment.

Financial and administrative

  • Manage the bar's budget and monitor costs.
  • Track sales performance and reconcile daily cash handling.
  • Oversee profit and loss, and report on financial performance.
  • Liaise with vendors and negotiate contracts.

Customer service and marketing

  • Ensure high levels of customer satisfaction and resolve complaints promptly.
  • Promote and implement marketing strategies, such as special events and promotions.
  • Foster a positive atmosphere for both customers and staff.

Job Types: Full-time, Permanent

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person


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