Restaurant and Bar Manager
2 weeks ago
Staff management
- Recruit, interview, hire, and train bartenders and other bar staff.
- Create employee schedules to ensure adequate coverage.
- Supervise daily operations and delegate tasks.
- Conduct performance reviews and address disciplinary issues when necessary.
- Lead and motivate staff to provide excellent service.
Operations and inventory
- Manage day-to-day bar operations.
- Order and maintain inventory of liquor, wine, beer, and other supplies.
- Develop drink and food menus, and oversee quality control.
- Ensure the bar is well-stocked, clean, and compliant with all health and safety regulations.
- Manage and maintain bar equipment.
Financial and administrative
- Manage the bar's budget and monitor costs.
- Track sales performance and reconcile daily cash handling.
- Oversee profit and loss, and report on financial performance.
- Liaise with vendors and negotiate contracts.
Customer service and marketing
- Ensure high levels of customer satisfaction and resolve complaints promptly.
- Promote and implement marketing strategies, such as special events and promotions.
- Foster a positive atmosphere for both customers and staff.
Job Types: Full-time, Permanent
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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