commi 3

Job Description POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate...

Job Description Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is...

Job Title: Commis 3Department: Kitchen / CulinaryReports To: Chef de Partie / Sous ChefLocation: [Insert Location]Job Type: [Full-time / Part-time]Salary: [Insert Salary Range]Job Summary:The Commis 3 is responsible for assisting in basic food preparation and supporting senior kitchen staff in all areas of the kitchen. This role is ideal for someone...

l To maintain a high standard of specified work in accordance with the Executive Chef's instructions l To be punctual for work and report directly to the manager on duty on arrival in the kitchen l To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness l To assist on other sections or...

**Location**: Madurai - Vilachery **Call 9003397111** **Salary**: ₹10,000 - ₹15,000 (Based on experience) **Benefits**: Free Food & Accommodation **Eligibility**: - Must have a related qualification (Catering / Hotel Management or equivalent) - Assist in food preparation under the guidance of senior chefs. - Maintain cleanliness and hygiene in the...

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

**Position Title: Head Chef** **Location**: Madurai, Tamil Nadu, India **Department**: Kitchen & Culinary Operations **Reporting to**: Managing Director **Primary Objective**: To oversee the entire kitchen operations ensuring consistency, quality, hygiene, innovation, and timely delivery across all service formats (dine-in, parcel, takeaway, banquet, and...