Commis 3

1 week ago

Pasumalai Madurai, India Avn Arogya Ayurvedic Hospital Full time ₹ 2,00,000 - ₹ 6,00,000 per year

l To maintain a high standard of specified work in accordance with the Executive Chef's instructions

l To be punctual for work and report directly to the manager on duty on arrival in the kitchen

l To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness

l To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies.

l Prepare ingredients for cooking, including portioning, chopping, and storing food

l Cook food according to recipes, quality standards, presentation standards

l Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

l Operate kitchen equipment safely and responsibly

l To assist chef with chopping, packing and helping/learning with dishes

l You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed

l Need to be flexible and Prepared food is to be carried and handover to staff canteen area.

l Follow the instructions and recommendations from the Superiors/Management to complete the daily tasks.

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