
Restaurant Captain
1 day ago
Hiring of Captain - Ahmedabad at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR)
Job descriptionService Captain
- Responsible for leading the service team during service hours.
- Coordinates between the kitchen and the dining area.
- Ensures smooth and efficient service to guests.
Team Leader
- Provides guidance and direction to the waitstaff.
- Monitors the pace of service to maintain a positive guest experience.
- Handles guest inquiries and resolves issues promptly.
Table Management
- Oversees the allocation of tables to waitstaff.
- Manages reservations and ensures efficient table turnover.
Order Coordination
- Coordinates with the kitchen to ensure timely preparation and delivery of orders.
- Communicates special requests and dietary restrictions to the kitchen.
Guest Relations
- Interacts with guests to ensure satisfaction with the dining experience.
- Handles feedback and resolves any issues to ensure a positive outcome.
Menu Knowledge
- Possesses in-depth knowledge of the menu, including ingredients and preparation methods.
- Helps guests with menu choices and provides recommendations.
Training And Development
- Assists in training new staff members.
- Provides ongoing support and guidance to the service team.
Quality Control
- Monitors the quality of food presentation and service.
- Ensures that all service standards are met.
Cash Handling
- Manages bill settlements and ensures accurate handling of payments.
- Handles any discrepancies in billing.
Shift Management
- Oversees the organization of shifts and break schedules for the service staff.
- Ensures that the restaurant is adequately staffed during peak hours.
Skills: training,payments,schedules
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Job Types: Full-time, Permanent
Pay: ₹10, ₹18,000.00 per month
Benefits:
- Food provided
Work Location: In person
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