Kitchen Staff all rouder

Chef de Partie (CDP) is responsible for a specific section of a restaurant kitchen, managing a team of junior staff, and ensuring high-quality food preparation. Key duties include preparing dishes, maintaining hygiene and safety standards, supervising and training junior chefs, managing inventory, and assisting in menu planning. This role requires strong...

we are hiring the night shift staff for the world largest cloud kitchen are provideing the food and accomodation also.Job Types: Full-time, Permanent, FresherPay: ₹12, ₹14,500.00 per monthBenefits:Flexible scheduleFood providedHealth insuranceLeave encashmentLife insurancePaid sick timePaid time offProvident FundWork Location: Remote

Key responsibilitiesFood preparation: Wash, peel, and chop vegetables and fruits; assist with basic food prep tasks as directed by chefs.Cleaning and sanitation: Wash dishes, utensils, pots, and pans; clean and sanitize kitchen surfaces, equipment, and work areas.Kitchen maintenance: Sweep and mop floors; take out trash and recycling; and ensure a high level...

Kerala Cafe is a renowned multi-chain restaurant group with outlets in Mumbai, Pune, Kerala, and Bangalore, famous for authentic Kerala cuisine and delivering warm hospitality and exceptional dining experiences.Job Summary :We are seeking a dedicated Commi 3 / Kitchen Helper to assist the kitchen team with basic food preparation, cleaning, and support tasks....

Job Title: Sous Chef – Kitchen Operations ManagerLocation: Kakkanad, Kochi (Techpark Area)Industry: 4-Star HotelExperience: 3–6 years in reputed 4/5-star hotels, with strong South Indian cuisine expertiseSalary: ₹40,000 – ₹45,000 per monthRequirements:Proven experience as Sous Chef / Kitchen ManagerExpertise in South Indian cuisineStrong leadership...

We are looking for a responsible and hardworking Cleaning Staff to maintain the cleanliness and hygiene of our bakery and café. The candidate should have at least 1 year of experience in housekeeping or cleaning work in a café, bakery, restaurant, or hotel.Key ResponsibilitiesClean and sanitize all areas of the café, including kitchen, dining, display,...

Job Title: All-Rounder Chef (Commi 1)Location: ErnakulamVacancies: 2Salary: ₹25,000 – ₹30,000 per monthAccommodation: ProvidedRole OverviewWe are seeking experienced and versatile All-Rounder Chefs (Commi 1) to join our dynamic culinary team. The ideal candidates will be skilled in preparing multiple cuisines, ensuring high food quality, and...

Core dutiesDishwashing: Washing, drying, and putting away all crockery, cutlery, pots, pans, and utensils.Surface cleaning: Sanitizing countertops, equipment, and other surfaces.Floor maintenance: Regularly sweeping, mopping, and spot-cleaning spills in the kitchen area.Waste disposal: Emptying trash bins and removing food waste to designated areas in a...

10+ Years ExperienceLocation: Café Fraby, Vyttila, ErnakulamExecutive chef manages all kitchen operations by designing menus, overseeing staff, controlling budgets, ensuring food quality and safety, and maintaining inventory. This leadership role requires strong culinary, managerial, and business skills, encompassing menu innovation, staff training, cost...

We are looking for friendly, energetic, and customer-focused Sales & Service Staff to join our busy bakery and café. You will be the face of our brand — greeting customers, taking orders, serving food and beverages, and ensuring every guest has a great experience.Key ResponsibilitiesWelcome and assist customers in a polite and professional manner.Take and...