Restaurant Manager
1 week ago
Restaurant Manager Profile
A highly organized and customer-focused professional with strong leadership and operational management skills, the Restaurant Manager is responsible for overseeing daily operations, ensuring excellent guest experiences, and driving profitability. With expertise in food & beverage management, staff supervision, and cost control, the role demands a balance of strategic planning and hands-on execution.
Key Responsibilities
Oversee daily restaurant operations including dining, kitchen, and service staff.
Recruit, train, and supervise staff to maintain high service standards.
Ensure compliance with health, safety, and hygiene regulations.
Develop and implement sales strategies to increase footfall and revenue.
Monitor inventory, reduce wastage, and manage supplier relationships.
Handle customer feedback, complaints, and service recovery effectively.
Plan promotional events, seasonal menus, and loyalty programs.
Prepare budgets, monitor P&L, and optimize cost-efficiency.
Maintain brand standards and deliver consistent guest experiences.
Key Skills
Leadership & team management
Customer relationship management
Food & beverage knowledge
Cost control & budgeting
Vendor & inventory management
Problem-solving & decision-making
Marketing & promotional planning
Strong communication & interpersonal skills
Ideal Qualifications
Bachelor's degree in Hospitality Management or related field.
3–7 years of experience in restaurant or F&B management.
Knowledge of POS systems
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