Commis Chef

Location: Calicut, Kerala

Employment Type: Full-Time

Experience - 1-3 Years

We are seeking a passionate and hardworking Commis Chef with 1–3 years of experience to join for a wellness retreat in Calicut.The ideal candidate should have a strong interest in food preparation, kitchen operations, and a willingness to learn and grow under the guidance of senior chefs.

• Assist in the preparation and cooking of menu items under the supervision of senior chefs.
• Ensure all ingredients and food items are stored properly and in accordance with hygiene standards.
• Maintain cleanliness and organization of the kitchen and workstations at all times.
• Follow standard recipes and presentation guidelines.
• Assist in inventory management, including receiving and storing supplies.
• Adhere to food safety and hygiene regulations (FSSAI standards).
• Support the kitchen team during busy service periods.
• Perform basic food prep tasks such as cutting, marinating, portioning, and plating.

• Basic knowledge of culinary techniques and kitchen equipment.
• Ability to work in a fast-paced kitchen environment.
• Good communication skills and a positive attitude.
• Ability to follow instructions and work effectively as part of a team.
• Flexibility to work shifts, weekends, and holidays as required.
• Culinary diploma or certification is an added advantage.

• Knowledge of Indian, Continental, or specialty cuisine.
• Strong sense of taste and attention to detail.
• Time management and multitasking ability.