
Chef de Partie
1 week ago
Job Description:
We are looking for a CDP in South Indian Cuisine to join our team at Viceroy Luxury Mountain Resort & Spa. As a CDP, you will work under the Head Chef, managing kitchen operations for South Indian cuisine, crafting authentic dishes, and ensuring a high-quality dining experience for our guests. Your responsibilities include overseeing food preparation, maintaining consistency, controlling costs, and upholding hygiene and safety standards.
Qualifications:
- 3-4 years of experience as a CDP specializing in South Indian cuisine preferably in a resort or hotel.
- Well-versed in all aspects of South Indian cuisine, from traditional recipes to modern plating techniques.
- Strong leadership and kitchen management skills.
- In-depth knowledge of food safety regulations and quality standards.
- Ability to work efficiently under the Head Chef and collaborate with the team.
Benefits:
- Competitive salary
- Food & Accommodation
Join our culinary team and showcase your expertise in authentic South Indian cuisine
Job Type: Full-time
Pay: ₹20, ₹28,000.00 per month
Benefits:
- Food provided
Work Location: In person
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