Chef de Partie

3 days ago

Munnar, Kerala, India Viceroy Resort & Spa Full time ₹ 2,40,000 - ₹ 3,36,000 per year

Job Description:

We are looking for a CDP in South Indian Cuisine to join our team at Viceroy Luxury Mountain Resort & Spa. As a CDP, you will work under the Head Chef, managing kitchen operations for South Indian cuisine, crafting authentic dishes, and ensuring a high-quality dining experience for our guests. Your responsibilities include overseeing food preparation, maintaining consistency, controlling costs, and upholding hygiene and safety standards.

Qualifications:

  • 3-4 years of experience as a CDP specializing in South Indian cuisine preferably in a resort or hotel.
  • Well-versed in all aspects of South Indian cuisine, from traditional recipes to modern plating techniques.
  • Strong leadership and kitchen management skills.
  • In-depth knowledge of food safety regulations and quality standards.
  • Ability to work efficiently under the Head Chef and collaborate with the team.

Benefits:

  • Competitive salary
  • Food & Accommodation

Join our culinary team and showcase your expertise in authentic South Indian cuisine

Job Type: Full-time

Pay: ₹20, ₹28,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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