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food & beverage executive (hotel experience mandatory)
2 weeks ago
- Operational Management:Overseeing daily operations of food and beverage outlets, ensuring smooth service and high-quality standards.
- Staff Management:Hiring, training, scheduling, and performance management of F&B staff, fostering a positive and productive work environment.
- Menu Planning and Development:Collaborating with chefs to create and update menus, considering guest preferences, cost, and profitability.
- Inventory Management:Monitoring stock levels, controlling inventory costs, and managing supply chain relationships.
- Financial Management:Managing budgets, controlling costs, and ensuring profitability of F&B operations.
- Customer Service:Handling guest complaints, feedback, and ensuring a positive dining experience.
- Compliance and Safety:Ensuring adherence to health, safety, and hygiene regulations, including food safety standards.
- Sales and Marketing:Developing strategies to increase sales, promoting F&B offerings, and managing promotions.
Skills to Emphasize:
- Leadership and Management: Experience in leading and motivating teams, delegating tasks, and providing performance feedback.
- Communication: Effective communication skills to interact with staff, guests, and suppliers.
- Problem Solving: Ability to identify and resolve issues related to service, operations, or staffing.
- Financial Acumen: Understanding of budgeting, cost control, and revenue management.
- Menu Development: Experience in creating and optimizing menus, considering dietary needs and preferences.
- Food Safety and Hygiene: Knowledge of food safety regulations and best practices.
- Inventory Management: Ability to track inventory, manage stock levels, and control costs.
- Customer Service Excellence: Commitment to providing exceptional guest service and handling complaints effectively.
- Adaptability: Ability to adjust to changing situations and demands in a fast-paced environment.
Job Types: Full-time, Permanent
Pay: From ₹25,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
Application Deadline: 20/08/2025
Expected Start Date: 25/08/2025