Requirement Food technologist

3 days ago

Mumbai, Maharashtra, India Elevare Hr Solutions Full time ₹ 2,50,000 - ₹ 7,50,000 per year

Role & responsibilities:

  • Develop, test, and implement new food products, recipes, and menu items in line with guest preferences and market trends.
  • Ensure compliance with FSSAI, HACCP, ISO, and hotel brand standards for food safety and hygiene.
  • Monitor raw material quality, storage, and usage to ensure consistency and minimize wastage.
  • Conduct regular audits and food sampling to maintain high safety and hygiene standards in kitchens and banquet operations.
  • Collaborate with the Executive Chef and F&B team on nutritional analysis, food labeling, and allergen management.
  • Innovate in food processing, preservation, and presentation to enhance guest satisfaction.
  • Provide training to kitchen staff on food safety, handling, and hygiene practices.
  • Research on new ingredients, suppliers, and sustainable practices to support hotel initiatives.
  • Work with procurement to source high-quality, safe, and cost-effective raw materials.
  • Support special events, banquets, and menu engineering activities

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