 
						Food and Beverage Manager
12 hours ago
A Food and Beverage (F&B) Manager oversees all food and drink operations in a hospitality setting, managing staff, inventory, menu planning, and compliance with health and safety regulations to ensure customer satisfaction and profitability. Key responsibilities include staff training and scheduling, budget management, inventory control, menu development, ensuring high service standards, and maintaining food safety standards.
Job Type: Full-time
Pay: ₹11, ₹80,000.00 per month
Benefits:
- Food provided
- Paid sick time
Work Location: In person
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