Culinary Team Lead
4 days ago
We are looking for a skilled Culinary Team Lead with 4 to 6 years of experience to join our team at The Postcard Hotel. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.
Roles and Responsibility
- Manage and supervise the kitchen team to ensure high-quality food production and presentation.
- Develop and implement menus, recipes, and cooking techniques to maintain consistency and excellence.
- Conduct regular quality checks on food preparation and presentation to meet hotel standards.
- Collaborate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery.
- Train and mentor junior staff members to enhance their culinary skills and knowledge.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Job Requirements
- Proven experience in a similar role within the hospitality industry, preferably in a hotel or restaurant setting.
- Strong knowledge of food preparation, cooking techniques, and menu planning.
- Excellent leadership and communication skills, with the ability to motivate and manage a team.
- Ability to work under pressure, maintaining composure and professionalism during peak hours.
- Familiarity with point-of-sale systems and inventory management software.
- Commitment to delivering exceptional customer service, ensuring every dish meets the highest standards of quality and presentation.
*Note - Job has been sourced from social media platforms/other public websites.
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