Food And Beverage Executive
1 week ago
Job Description -
Effective delivery of high quality catering services including cafeteria & pantry operations, conferencing & meetings, customer visits, event catering, statutory compliance, hygiene control, inventory control, etc. Employee satisfaction to be ensured at a reasonably high level comparable to best-in-class companies.
DUTIES & RESPONSIBILITIES
Food & Beverage Executive
Day to day cafeteria operations including managing of outsourced catering partners, upkeep & maintenance, record-keeping, employee interface, feedback gathering, etc.
Pantry operations including controls, record-keeping, etc.
All aspects of quality control in catering services, including compliance with Jll EHS norms & SLAs, & monitoring of caterers' production facilities, etc.
Statutory compliances, including food hygiene, laboratory testing, and pest control, reports, etc.
Responsibility of catering services equipment, including inventory, breakage control, upkeep & maintenance, etc.
Effective management of sub-contractors such as caterers, & other related vendors, and their onsite staff
Assistance in identification & shortlisting of various categories of F&B vendors
Menu planning and compliance
Attending & Conducting audits of counters and vendor kitchens
Manpower
Operational responsibility for all contract staff (direct & indirect) involved in catering services & Facility services
Training of catering services staff (direct & indirect) in F&B service, Kitchen Stewarding, & soft skills.
Grooming in discipline, conduct, dress code and hygiene, Covid 19 protocols as per client standards
Budgeting - Bill Processing & MIS
CAPEX & OPEX budgeting for Facilities & F&B team, Processing of bills, vouchers and documents pertaining to F&B & Facility operations
Initiatives
Optimization of work schedules / Instructions depending upon scope of improvement.Role & responsibilities
Preferred candidate profile
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