Resturant manager

1 week ago

Kaushambi Ghaziabad Uttar Pradesh, India Nalanda Bakers Pvt. Ltd. Full time ₹ 3,00,000 - ₹ 4,80,000 per year

Key Responsibilities:

  • Supervise restaurant operations and staff.
  • Maintain food quality, hygiene, and safety standards.
  • Monitor inventory, expenses, and achieve sales targets.
  • Handle customer feedback and resolve complaints.
  • Ensure compliance with labour laws (PF, ESI, Minimum Wages, POSH, Shops & Establishment).

Skills & Qualifications:

  • Strong leadership and team management skills.
  • Excellent communication and customer service.
  • Knowledge of restaurant operations and inventory management.
  • Graduate in Hospitality/Hotel Management preferred.

Job Type: Full-time

Pay: ₹25, ₹40,000.00 per month

Work Location: In person

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