Restaurant Manager
2 days ago
Role Objectives
- Oversee the daily operations of the restaurant to ensure smooth functioning.
- Deliver excellent customer service and maintain high standards of quality.
- Lead and manage the restaurant staff, ensuring efficiency and teamwork.
- Drive business growth by optimizing operations, sales, and customer satisfaction.
Core Deliverables
- Manage front-of-house and back-of-house operations.
- Supervise, train, and schedule staff for smooth shifts.
- Monitor inventory, stock, and vendor management.
- Ensure compliance with health, safety, and hygiene standards.
- Handle customer feedback & escalations professionally.
- Track daily sales, costs, and performance reports.
- Implement promotions or offers to increase revenue.
Skills Required
Mandatory:
- Strong leadership and team management skills
- Excellent communication & interpersonal abilities
- Knowledge of restaurant operations (FOH & BOH)
- Problem-solving and customer service mindset
Preferred (Add-on):
- MS Office (Excel/Word) for reporting
- Experience with POS systems & restaurant management software
Experience
- Hands-on: Minimum 2–4 years in hospitality / restaurant operations
- Total Industry: 3–6 years in customer service, F&B, or hospitality management
- Prior experience as Assistant Manager / Floor Manager / Restaurant Manager preferred
Job Type: Full-time
Pay: ₹15, ₹25,000.00 per month
Work Location: In person
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