Steward Waiter

Dedicated Waiter/Steward with experience in guest service, food & beverage operations, order taking, and banquet support. Skilled in table setup, hygiene, and customer satisfaction with a polite and professional approach. Required Candidate profile12th pass with Diploma in Food & Beverage Service(or equivalent), experienced in hospitality and restaurant....

Responsibilities of a Steward/ Waitero Greet and escort customers to their tableso Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)o Prepare tables by setting up linens, silverware and glasseso Inform customers about the day's specialso Offer menu recommendations upon requesto Up-sell...

Responsibilities:* Manage waitlist* Ensure exceptional guest experience* Oversee steward duties* Lead waitstaff team* Coordinate restaurant operationsFood allowanceHealth insurance

Dedicated Waiter/Steward with experience in guest service, food & beverage operations, order taking, and banquet support. Skilled in table setup, hygiene, and customer satisfaction with a polite and professional approach. Required Candidate profile 12th pass with Diploma in Food & Beverage Service(or equivalent), experienced in hospitality and restaurant....

**Waiter/Steward esponsibilities: - ** - Greet customers and hand out menus. - Take meal and beverage orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. -...

Job Description – Steward/WaiterLocation: Wagon Line Lounge & Bar, Delhi Cantt (Army Lounge & Bar)About Us:Wagon Line Lounge & Bar is a premium Army lounge & bar located in Delhi Cantt, known for its service standards, curated food & beverages, and welcoming ambience. We are looking for passionate and professional Stewards/Waiters who have worked in...

Waiter service. More commonly known as sit-down service, this type of service **requires a waiter to take care of everything from taking orders to serving food and payment**. **Salary**: ₹16,477.05 - ₹20,066.27 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night shift **Experience**: - total...

We are looking for a waiter for our hotel in delhi Bhogal **Salary**: ₹10,000.00 - ₹12,000.00 per month Schedule: - Morning shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Steward: 2 years (preferred) **Speak with the employer** +91-XXXXXXXXXX

Key Responsibilities of a Steward Dishwashing and Utensil Management Handling the cleaning of dirty dishes pots pans and other utensils either by hand or using dishwashing equipment Assisting Customers Providing basic customer service such as welcoming guests seating them and addressing their needs Managing Inventory and Supplies Ensuring...

Hiring For Stewards and Waiter profile in CyprusQualifications & Requirements:Minimum 12th passAge 20-35 yearsGood communication skills in EnglishMust have a valid passportInterested Call us now on Hotlines available)Or Call Miss Jasmine directly on Key Responsibilities:Welcome and assist guests with food ordersEnsure accurate and timely serviceEngage with...

Steward / Waiter: Provide menu to customers Take Orders from tables Serve them the order Give them bill Fill water Glasses Clean the Tables Packing food orders Giving Finger bowls **Salary**: ₹17,000.00 - ₹18,000.00 per month **Benefits**: - Health insurance - Paid sick time - Paid time off Schedule: - Rotational shift Supplemental Pay: -...

Need Part Time Steward/ Waiter/Server Duty Time : 6 :30Pm to 11 :30Pm Two Meals Per day Tips **Job Type**: Part-time Pay: ₹2,000.00 per week Expected hours: 30 per week **Benefits**: - Food provided Work Location: In person Application Deadline: 31/08/2025 Expected Start Date: 01/09/2025

A steward job description outlines a role focused on maintaining cleanliness, organization, and smooth operations in a hospitality or event setting. Key responsibilities include cleaning and organizing dining/kitchen areas, managing inventory, assisting staff, and providing guest support, all while ensuring high standards of hygiene and customer...