Bakery Chef

Job Summary:

We are seeking a talented and experienced Bakery Chef to lead our bakery operations and create high-quality baked goods and desserts that complement our restaurant's menu. The ideal candidate will have a passion for baking, a keen eye for detail, and the creativity to innovate while maintaining consistency and quality.

Key Responsibilities:

• Prepare a wide variety of baked goods such as breads, pastries, cakes, tarts, cookies, and other desserts.
• Design and update dessert and bakery menus in line with the restaurant's concept.
• Ensure the consistent quality of baked items through precise techniques, recipes, and presentation standards.
• Monitor ingredient stock levels, ensure proper storage, and maintain inventory with minimal waste.
• Ensure all baked goods are prepared, cooked, and presented according to recipes and quality standards.
• Maintain cleanliness, hygiene, and sanitation of the bakery and workstations at all times.
• Supervise junior pastry staff (if applicable), and train team members in baking techniques and food safety.
• Work with the procurement team to source high-quality ingredients at cost-effective prices.
• Ensure compliance with food safety, hygiene, and health standards.
• Stay updated with baking trends and techniques, incorporating new ideas as appropriate.

Requirements:

• Proven experience as a Bakery Chef, Pastry Chef, or similar role in a professional kitchen or bakery.
• Culinary degree or certification in Baking & Pastry Arts preferred.
• In-depth knowledge of baking techniques, ingredients, and food safety practices.
• Creative flair and attention to detail in both flavor and presentation.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time-management skills.
• Excellent communication and leadership abilities.

Preferred Qualifications:

• Experience in menu development for desserts and baked goods.
• Ability to design custom cakes or desserts for events.
• Knowledge of dietary baking (gluten-free, vegan, etc.).

Work Environment:

• Fast-paced restaurant kitchen
• Early morning shifts and weekends may be required
• Standing for long periods and lifting of heavy baking equipment/ingredients

Job Type: Full-time

Pay: ₹20, ₹30,000.00 per month

Benefits:

• Food provided

Work Location: In person