Head Of Culinary

Job Title: Head of Culinary

Location: Bangalore

Department: Culinary / Kitchen Operations

Reports To: Founder / General Manager

Experience Required: 8+ years in F&B, with at least 3 years in a leadership role

About Humming Tree:

This Outlet is making Comeback - a vibrant cultural and event space located in the heart of Bangalore, known for blending music, art, food, and community into one immersive experience. We're now building a refreshed culinary program that reflects our ethos: creative, conscious, and community-driven.

Role Summary:

We are looking for an innovative, passionate, and experienced Head of Culinary to lead our kitchen and shape a dynamic menu that aligns with our creative vision. This role will oversee menu development, kitchen operations, team management, supplier relationships, and ensure exceptional quality and consistency.

Key Responsibilities:Menu & Culinary Development

• Conceptualize and develop seasonal and event-based menus aligned with Humming Tree's brand and audience.
• Innovate with fusion, contemporary, and culturally rich dishes.
• Lead recipe development, tastings, and quality standardization.

Kitchen Operations

• Manage daily kitchen operations ensuring hygiene, efficiency, and consistency.
• Implement and enforce SOPs for food prep, storage, and sanitation.
• Work closely with FOH team to ensure seamless service and guest satisfaction.

Team Leadership

• Hire, train, and lead a team of chefs, cooks, and kitchen staff.
• Foster a culture of creativity, discipline, and continuous improvement.
• Conduct regular performance reviews and implement skill development programs.

Inventory & Supplier Management

• Manage inventory, purchasing, and cost control measures.
• Build and maintain relationships with local and sustainable vendors.
• Ensure consistent supply chain for quality ingredients.

Financial Management

• Monitor kitchen P&L, control food costs, and minimize wastage.
• Collaborate with management on budgeting, pricing strategy, and profitability.

Collaboration & Events

• Collaborate with the events and programming team to design menus for special events, pop-ups, and residencies.
• Represent the culinary identity of Humming Tree in public and industry events.

Qualifications:

• Degree/Diploma in Culinary Arts or Hospitality (preferred but not mandatory with strong experience).
• 8+ years in professional kitchens, with at least 3 years in a Head Chef / Culinary Director role.
• Strong knowledge of modern cooking techniques, plating, and global cuisines.
• Proven experience in kitchen management, budgeting, and team leadership.
• Excellent communication and organizational skills.
• Passionate about sustainability, local produce, and community-led food practices.

What We Offer:

• Creative freedom to build a distinctive culinary identity.
• Competitive salary with performance-based incentives.
• Collaborative, open-minded work culture with opportunities for growth.
• The chance to shape the F&B offering of one of Bangalore's most iconic cultural venues.

Job Types: Full-time, Permanent

Pay: Up to ₹100,000.00 per month