F&B Captain
20 hours ago
Role & responsibilities
Company: Della Group
Location: Dadar, Mumbai
Working Days: 6 Days a Week
Key Responsibilities
- Oversee day-to-day F&B service operations within the corporate office
- Ensure luxury hospitality service standards are consistently met
- Supervise stewards and pantry staff; manage duty rosters and grooming standards
- Coordinate with kitchen and vendors for timely and high-quality food service
- Handle VIP services, boardroom meetings, and executive dining requirements
- Maintain hygiene, safety, and FSSAI compliance at all service areas
- Monitor inventory, pantry supplies, and minimize wastage
- Train staff on luxury service etiquettes and SOPs
- Address service-related issues and ensure prompt resolution
- Support management with reporting and service improvements
Candidate Profile
- Diploma/Degree in Hotel Management or Hospitality
- Minimum 48 years of experience in luxury hotels / luxury hospitality brands
- Experience as F&B Captain / Senior Steward preferred
- Excellent communication and interpersonal skills
- Strong knowledge of service etiquette, hygiene standards, and guest handling
- Well-groomed, professional, and customer-focused
- Comfortable working in a corporate office hospitality environment
Key Skills
- Luxury Service Standards
- Guest Experience Management
- Team Supervision & Training
- Inventory & Cost Control
- Hygiene & Safety Compliance
- VIP & Corporate Hospitality
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